Wanting to get some opinions on what you guys think as far as taste goes. This will be my second year to get to go Mulie hunting on my buddies ranch in the panhandle. Had quite a few shot opportunities last year but they were younger bucks. So my question is which one tastes better as I have never eaten mule deer.
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Whitetail vs Mule Deer
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I can’t really tell the difference between them, now the pronghorns in New Mexico don’t taste as good as the ones that we killed down in Valentin/ fort Davis ( probably what they ate) the ones from the post - fluvana area taste like pronghorns
All deer meat taste about the same if cleaned and cooled down right
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Originally posted by amcalister04 View PostWell...the place I hunt is up close to Pampa. Lots of farm fields with wheat and milo in them. I did see one monster last year that cut right through the corner of the property into the milo field with out offering a shot. Hopefully I’ll get to find out what mulie taste like this year.
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Grew up on Whitetail but spent 20 years in Montana and Colorado and I really like Muley, with the exception, big old muley can stink up your house cooking it and be tough as boot leather. My brother gave me one of his old bucks once because his wife wouldn't allow it cooked inside their house. lol
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