Bacon

[Jason Fry]

Made a little wild pig bacon. Test batch was pretty good even before smoking.

Used this recipe. Too sweet, not enough pepper.

https://www.copymethat.com/r/uiKl1Fk/smoked-bacon-with-morton-tender-quick-cu/

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[Grizzly1]

Yummy

[brokeno]

Looks good

[Jason Fry]

Did a couple of hours in mesquite with a little hickory. Going to let it sit overnight in the fridge in a sealed ziplock to kind of even out, then eat some for breakfast


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[BitBackShot]

Haha, it’s so friggin lean.

[Jason Fry]

Haha, it’s so friggin lean.

Yeah, and this was a pretty fat pig for a wild one. I did a show pig one time... now that was some BACON!

[Raypo]

Yummy!

[Fla Hunter]

Looks good

[animalhse]

https://food52.com/blog/3538-curing-and-smoking-bacon-at-home

This is the recipe we use for our meat pigs.
I’ve never tried it on wild hog but I just started baiting traps again this week




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[Strummer]

Mmm homemade bacon .

[texan4ut]

I was at Costco today and they sell pork belly 2.99# didn't know of that was a good price or not.

[Backcountry]

Mmmm looks absolutely delicious!

[MLAH]

^

[Turboe]

Looks great!
Would love to make some of that goodness!