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My Wild Kitchen - New Post - Sticky Wild Pork Backstrap

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    My Wild Kitchen - New Post - Sticky Wild Pork Backstrap

    Here's something a little different. Chicken Fry with a slightly Asian flare. It's coated in a sticky, sweet, and semi-spicy sauce. And it's really hard to stop once you start.

    Click image for larger version

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    #2
    I will be trying a bunch of these recipes, they look amazing.

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      #3
      Oh I'm making this tomorrow
      Thanks for sharing


      Sent from my iPhone using Tapatalk

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