Hutchins for me..
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Originally posted by Serbin View PostTotally understand your opinion. But folks don't go to Houston for BBQ. Enjoy yours and we will enjoy ours around Lexington. Enjoy sir.
I would be willing to bet there are at least a half dozen guys on this site that would make ribs and brisket that would compete with or beat most of the places mentioned. I am not one of those guys, so I'll keep trying where everyone recommends.
Looks like Hutchins, Evie Mae's, and LA Barbecue will definitely get the taste test!
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Originally posted by Roy Munson View PostChicken isn't the measure of a BBQ restaurant. Did you get there late and that was all they had left?
Did you eat the brisket at Snows? Thats the Mendoza line for BBQ restaurants in Texas.
Wagyu ends? I bet they were good, because they are 10X the price of brisket. What did you pay per pound for them?
Snow's was very impressive; just not better than the other two on the list we have had thus far. If it didn't require a 3.5 hour wait I would go again.
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Loco Coyote near Glen Rose
Mesquite Pit (on the lake) in Granbury.
My definition of GREAT BBQ begins with the BBQ sauce...then if I can't cut the brisket with a fork...or I bite into a chunk of FAT...it SUCKS! That's just part of the reason the two I've mentioned are my favorites and I've visited a bunch over the years.
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Originally posted by kumathebear View PostLoco Coyote near Glen Rose
Mesquite Pit (on the lake) in Granbury.
My definition of GREAT BBQ begins with the BBQ sauce...then if I can't cut the brisket with a fork...or I bite into a chunk of FAT...it SUCKS! That's just part of the reason the two I've mentioned are my favorites and I've visited a bunch over the years.
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