Found some Ragin Blaze Chili seasoning in my pantry. Gonna make this some time this weekend but with Negra Modelo. Tired it this way once and it was awesome.
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Ready for some chili weatherComment
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Who needs the right weather for chili? Mine is simmering as I type. Couldn't find the Negra Modelo so I went with the Shiner Bock.Comment
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TaggedComment
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Its that time of yearComment
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Tagging this one. Gonna have to give it a whirl next time I’m off.
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Yes sir.....but Imma give it one more "cooler" front before I break it out. Wife asked but then agreed to wait since I'm going hunting this weekend...Comment
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That's where I'm at. Need it a little colder. Wife asked today about the smoked chili....might try your recipe with a little smoke on the RecTeq.Originally posted by Smart View PostComment
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I can't find the Tones Southwest Chipotle seasoning anywhere.
Where are y'all shopping for it?Comment
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Originally posted by tigerscowboy View Post
Get Ragin’ Blaze instead.
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Originally posted by tigerscowboy View Post
Last time I bought it was at Sams. I bought some big bottles of it so it’s been awhile.Comment
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Will do. I've got enough of those products for the whole street.Originally posted by Mike D View PostComment
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Used the recipe last night with some Landry's (I think) chili seasoning, only because my order of Ragin' Blaze isn't here yet and I wanted to make some chili. Best chili I've ever made, wife agreed as well.
Never would have thought to use pork sausage but was was great. I'm looking forward to making it with the RB next time....Comment
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