Hog processing in Austin

[tradtiger]

Who's had hogs processed in Austin? Looking for recommendations. Need to take three ice chests worth of quartered hogs in tomorrow. Thanks in advance.

[tradtiger]

Also, open to suggestions for ways to have it processed -- sausage, roasts, whatever. Probably 100 lbs of meat.

[glen]

If you bone it out you could buy some spices and a cheap pork butt roast or two and stop by my house and leave with pan sausage in about an hour. I use it for cooking and plain for breakfast

[tradtiger]

Glen:
Thanks, but time is not my friend on this because I need to be in Missouri for son's baseball conference tournament day after tomorrow (and work all day Wednesday before flying out). Have to have it all handled tomorrow (plus put in a new water heater, btw).

[IvoryRoot]

My vote would be for Hudson’s Meats on S. Congress. Jalapeño and cheese, Garlic, and Italian. Can’t go wrong!

[tradtiger]

Yum, Ivory!
Thanks

[waterdog]

http://johnnygbutcherblock.com/

[IvoryRoot]

Yum, Ivory!
Thanks

I had 200 lbs made and everyone that has eaten it wants to take some home with them. I have given away more than I’ve cooked. I need to start rationing my stash.

[44mAG]

My vote would be for Hudson’s Meats on S. Congress. Jalapeño and cheese, Garlic, and Italian. Can’t go wrong!

I believe that they do not accept wild hog. They only use domestic pig.


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[tradtiger]

I believe that they do not accept wild hog. They only use domestic pig.


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So, what would high-fence, grain fed, hunting ranch feral hogs be considered, I wonder? And what would be the difference?

[tradtiger]

http://johnnygbutcherblock.com/

Thanks. Looks pretty reasonable.

[tradtiger]

So, what would high-fence, grain fed, hunting ranch feral hogs be considered, I wonder? And what would be the difference?

In other words, what's this?


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[tradtiger]

238 lbs, btw.

[banzai]

I've eaten Johnny G's and they do a good job on all meats. I used to live near them.

One place that I have not eaten feral hog from, but they do really good commercial pork is Smokey Denmark on 7th Street. When I talked to them in person, their price sounded reasonable for a gutted, skinned feral hog.

They donate all the great sausage for the Heritage Classic cancer charity bike rally in Luchenbach. It is very good.

[tminc]

Harvest House in Johnson city, is the only processor in central texas that will take wild hog ,and only one day a week the last time i checked