East Texan here. It's chips & hot sauce.
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Originally posted by brysdad View PostI grew up in "west Texas" and I go with your buddy. We always ate chips and hot sauce. The other stuff I call by name. Tabasco, Franks and so forth.
Growing up in west Texas, I've heard it both ways. But those that call what was described as hot sauce were usually city slickers, who wouldn't know a bell pepper from a habanero. Does that describe your friend, OP?
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Originally posted by brysdad View PostI grew up in "west Texas" and I go with your buddy. We always ate chips and hot sauce. The other stuff I call by name. Tabasco, Franks and so forth.
Same here...must be an area thing. Born and raised in Abilene and we always say chips and hot sauce.
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Originally posted by lmartin5 View PostSame here...must be an area thing. Born and raised in Abilene and we always say chips and hot sauce.
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I was born and raised in east Texas. We eat chips and hot sauce. I will call salsa hot sauce but never the opposite. I would call most "hot sauce" Tabasco sauce because there is only one brand that matters. It's just like Kleenex or Coke.
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Originally posted by TxAgHntr View PostWest texas roots here... Salsa is chunky almost like Pico de gallo but a little more saucy and Hot Sauce was same ingredients but blended to very saucy consistency. I think we referred to all the pepper sauces above as "Looseeanna" hotsauce or tabasco...
This. Two separate animals. In Cali Mex pico is called Salsa Fresca.
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