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How we do Texas Red round here
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Ætheling
Pope & Young
Join Date:
May 2015
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12947
#1
How we do Texas Red round here
11-11-2018, 12:45 PM
Plus
=
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Graysonhogs
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Jan 2012
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#2
11-11-2018, 12:56 PM
Looks great
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lab man
Pope & Young
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Aug 2007
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#3
11-11-2018, 12:58 PM
Looks good
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zbest_hunter
Four Point
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Nov 2018
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#4
11-11-2018, 01:01 PM
Looks delicious!!
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ByronB
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#5
11-11-2018, 01:03 PM
Looks great!!
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Bowtech38
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#6
11-11-2018, 01:04 PM
Heck ya
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muzzlebrake
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#7
11-11-2018, 01:20 PM
What kinda beans in that soup?
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Kingfisher789
Ten Point
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Feb 2017
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#8
11-11-2018, 01:24 PM
Only thing I see wrong is that bowl is way too small...
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Slick8
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#9
11-11-2018, 01:29 PM
Looks good. Making a post for tonight.
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parkchief100
Ten Point
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Jan 2009
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3747
#10
11-11-2018, 01:36 PM
Had an old timer call it a good ol bowl of red.
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Wood Man
Ten Point
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Oct 2007
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4090
#11
11-11-2018, 03:26 PM
Looks good. I'd try a bowl ( Or 10). Now I'm hungry.
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Ætheling
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May 2015
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#12
11-11-2018, 03:40 PM
Originally posted by
muzzlebrake
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What kinda beans in that soup?
Not a one.
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CooterBrown
Eight Point
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Feb 2011
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758
#13
11-11-2018, 04:07 PM
Need the details on that corn bread
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Ætheling
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#14
11-11-2018, 04:19 PM
How we do Texas Red round here
Originally posted by
CooterBrown
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Need the details on that corn bread
I modified the recipe as follows. I used heirloom wheat flour instead of regular flour hence the brown color, agave syrup instead of sugar and coconut oil in place of butter. 35 min in a cast iron pan.
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Smart
Pope & Young
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Oct 2006
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106463
#15
11-11-2018, 04:23 PM
How we do Texas Red round here
OMG sour cream added to Texas Red? And the green onions are too big!!
Horrible horrible!!
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