I would personally get an offset stick smoker, that you can use as a grill with charcoal or native wood. It will last longer and allow you to graduate into longer cooks and smoke larger amounts of meats. As you know, there are tons of local made units and varieties in Texas and everyone always want a larger pit over time. Many feature a quick firebox grill for small quick applications. Bit the bullet now and it will pay for itself in no time.
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I used to use gas grills but food just did not taste right. I equate gas grills to the microwave of backyard cooking. I cook on nothing but charcoal. I used the Aussie Walkabouts for several years and replaced them every other year. A friend told me about Weber grills. Since I got the first one, I have never looked back. I cook on the Weber at least two to three times a week.
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Like above, I got a Weber Performer a couple years ago and have probably used my gas grill twice since then and the stick burner maybe 3 times. Can do hot and fast and low and slow. It is the one with the propane starter and a table. No rickety legs. Will probably always have one of these moving forward.Last edited by HoustonHunter94; 03-20-2018, 02:11 PM.
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Originally posted by BW96 View PostI just use an old smokey. Large enough to stand a beer can chicken and just a great inexpensive grill. Academy sells leg extenders for like seven dollars so you don’t have to bend over. I’m not a fan of gas grills myself.
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Rock wood is the beat charcoal you will ever buy. Never thought I would mail order charcoal. I use it in the bge especially for things I want to have a mild grilled flavor. Burns hotter and better for anything though. Royal oak from Home Depot for half the price gets the job done 90% as well and is my go to most of the time.
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I got a Char Griller Texas Trio from Home Depot. The grilling areas aren’t huge, but big enough for a brisket. I like having the gas for quick meals when I get home late.
https://www.homedepot.com/p/Char-Gri...3070/302624342
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