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Old 02-19-2013, 09:33 PM   #51
str8shot
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Sounds amazing
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Old 02-19-2013, 11:14 PM   #52
Bowtechlady
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Another great recipe I have got to try.
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Old 02-20-2013, 07:31 PM   #53
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made this for supper using redfish, delicious, the sauce is so good i could drink it like water
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Old 02-20-2013, 08:02 PM   #54
Michael
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For our 20th wedding anniversary tonight, I made a a variation of this dish - no Tasso to be found in Paris, but I diced and browned some Canadian bacon as an acceptable substitute, I added creole mustard for a bit of tang (is that what makes a Pontchartrain sauce?) and used shallots instead of onion (last time I made it the onion was a little strong).

I "blackened" the catfish in olive oil/butter, then browned the Canadian bacon and even did a quick sauté on the crawfish meat, removed and sweated the onion/bell pepper, deglazed with bit of "crawfish juice/water", added cream and thickened before adding minced garlic, creole mustard, Canadian bacon and tails back in. I roasted new potatoes with rosemary/thyme/garlic salt/paprika and had garlic toast to sop up the remaining cream sauce!!!

My phone batt died before I could get the finished product, but here is an "in progress" pic:

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For dessert I made "caramel cheesecake flan" in ramekins.

Oh yeah, my diet was put on hold for the "holiday"!

Happy 20th wedding anniversary to my lovely bride! I have been blessed with an awesome marriage and family!
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Old 02-20-2013, 08:10 PM   #55
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Cheesecake Flan

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Old 02-20-2013, 08:13 PM   #56
DorothyNotKeegan
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Quote:
Originally Posted by Michael View Post
Cheesecake Flan

Attachment 459943
Now this I'd try fo sho!!!!
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Old 02-20-2013, 08:13 PM   #57
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Cooking fun fact:

Did you know that when you dice Canadian Bacon and put it in a hot cast iron skillet that it "pops" like popcorn! I had ham flying all over the kitchen!!!
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Old 02-22-2013, 01:28 PM   #58
Cajun Blake
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very impressive brother


I bet Mrs J now has a favorite dish
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Old 02-22-2013, 01:31 PM   #59
Ol Thumper
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Michael, WTH????? I just washed my beard from 2 weeks ago because I was savoring the flavor as long as I could and it finally got rank!! I LOVE THAT STUFF!!

Good job on the cooking, bet Jnet loved you long time for that meal
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Old 04-19-2014, 01:03 AM   #60
badshot
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Man this looks awesome, I Just finished putting the blade to some jugline cats tonight, thanks for sharing CB, I'm going to try this tomorrow and see if the misses will eat catfish.
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Old 04-19-2014, 01:18 AM   #61
Colton
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Tagged
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Old 07-04-2014, 04:39 PM   #62
MS_DEER_HUNTER
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What is stuffed inside of your Jalapeno's in the picture???
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Old 07-05-2014, 11:41 AM   #63
Cajun Blake
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Quote:
Originally Posted by MS_DEER_HUNTER View Post
What is stuffed inside of your Jalapeno's in the picture???

cream cheese , crawfish tails, pepper bacon
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Old 07-27-2014, 01:42 PM   #64
shallowrnr
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Thumbs up blackened catfish

THANKS FOR THE REPOST MAN OH MAN GOOD
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Old 08-17-2014, 12:58 PM   #65
Neck
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Just made this for lunch. Good lawd it was good. Family devoured it. This definitely deserves a ttt! Thanks Blake!
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Old 08-24-2017, 08:56 PM   #66
Etxnoodler
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This needs to be back at the top. Made it tonight and it will be a regular dish at my house!!
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Old 08-28-2017, 12:19 PM   #67
junior
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Looks good, I normally just make crawfish etufee and top my blackened fish with that
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Old 08-29-2017, 10:38 PM   #68
GOODEN
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Cooked this tonight and it was delicious!!!
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Old 08-29-2017, 11:26 PM   #69
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Looks amazing!
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