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Old 06-14-2017, 06:50 PM   #1
BigDraw
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Exclamation Trout recipes needed!

Just got back from a trip with some fresh sea trout. Please post your favorite recipes for me to try.
Thanks Bert
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Old 06-14-2017, 06:56 PM   #2
panhandlehunter
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Roll in mustard and Louisiana hot sauce. Batter with Zatarans fish fry and fry.
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Old 06-14-2017, 06:58 PM   #3
smithb164
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Tagged......

I had a fish salad sandwich one time made out of speckled trout, assuming the fish was baked, the mixed with mayo or mustard, had some other seasoning and chopped up pecans in it. Served cold or chilled on bread and it was delicious!

I've never been able to duplicate it, so I'd love to see if anyone has a receipe or other suggestions!
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Old 06-14-2017, 08:20 PM   #4
CastAndBlast
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Vacuum seal the filets. Don't freeze in water. I package them 3 filets per bag (my wife, son, and me).

The only way we eat them is cover them in ragin blaze, heat a pan on high on the stove, a little olive oil or butter, put filets in pan, when meat turns white half way up flip it, let it cook for another minute on high, then cut the fire off and let it sit for 5 minutes or so.

Serve over rice with a side of greens beans....YUM

We actually just got done with this exact meal about 20 minutes ago.
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Old 06-15-2017, 09:13 AM   #5
Tequilazo
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Default Trout Laguna

Trout Laguna

My version anyway

Marinade - 15 minutes
place fillets in gallon ziplock
add 1/2 bottle green tobasco - this is the secret right here - even the "thats too spicy folks" can handle this
fresh dill
garlic powder

lightly dust in flour and pan sear

Good eats
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Old 06-15-2017, 09:52 AM   #6
jerp
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I like them best lightly battered and fried. My wife likes something a little lighter. For her I just cook them in a little butter then make a lemon-caper sauce to spoon over them. Both are excellent
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Old 06-15-2017, 10:07 AM   #7
SwampRabbit
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Quote:
Originally Posted by jerp View Post
I like them best lightly battered and fried. My wife likes something a little lighter. For her I just cook them in a little butter then make a lemon-caper sauce to spoon over them. Both are excellent
Same here.

I like the taste of trout. No need to make it spicy and all that jazz. Just flour with some salt and a touch of pepper. No egg and all that stuff. Fry in a pan with some oil until the outside gets a slight crisp brown and serve with whatever, rice, couscous, veggies, or just put on a po-boy.
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Old 06-15-2017, 10:29 AM   #8
Buck Slayer
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In
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Old 06-15-2017, 12:14 PM   #9
BigDraw
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Thanks for the suggestions. Anyone else?
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Old 06-15-2017, 12:36 PM   #10
Flex
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Trout and reds are my favorite.

If you want to go healthy, season with some Tony's or Richard's, super hot cast iron. Drop in a few spoon fulls of olive oil, drop in filets, cook until done. Serve with veggies.

Unhealthy. Fish etoufee is amazing.
Cook some bell pepper, onion, celery. Remove and place to side.
Make a roux (butter and flour, or oil and flour). Add a a can of cream of mushroom soup, add back in veggies. Maybe a little water or beer if you want thinned down a bit more. Then drop in filets and cook 5-10 minutes longer. Serve over rice.

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Old 06-15-2017, 12:44 PM   #11
jerp
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The fresher they are the more likely I am to do something simple - dont want anything to interfere with that fresh taste. If they have been in the freezer for a long time I am more likely to batter them up
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Old 06-24-2017, 05:45 PM   #12
Wiley64
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Tony's and Pam is all you need brah
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Old 06-24-2017, 05:50 PM   #13
Antlers86
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Coat 1 side with chili powder and a little bit of Tonys. Grill for 8 min unseasoned side down.

Enjoy!
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Old 06-24-2017, 06:05 PM   #14
doghouse
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I'm simple. Salt, pepper, and corn meal. Deep fry. I like the fish taste and don't want to much spice. That's just me.
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Old 06-24-2017, 06:21 PM   #15
mikeyb_23
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Quote:
Originally Posted by Antlers86 View Post
Coat 1 side with chili powder and a little bit of Tonys. Grill for 8 min unseasoned side down.

Enjoy!
Yep great on the grill!
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Old 06-24-2017, 06:25 PM   #16
critter69
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I roll them in egg, then shake in a bag of smashed corn flakes ( the non sugar ones). Fry in butter.
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Old 06-24-2017, 06:29 PM   #17
Hooverfb
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If you haven't froze em yet, instead of filleting them, me and my wife love grilling them whole. I just gut and gill them, rub them with oil salt and pepper, then either grill or bake them whole. My wife likes to wrap them in bacon/prosciutto. If you need to keep em this way before cooking, i put them in a bag on ice in a metal bowl in the fridge.
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Old 06-24-2017, 06:50 PM   #18
Thegutman
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Other than frying, I like to season with lemon pepper and put in baking dish. Then crush a whole package of saltines and cover the filets. Melt a stick of butter and pour over the top. Last add some parmesan cheese and bake 350 for ~30 mins. Wife and I like it. Oh and a sqeeze of lemon before eating!
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Old 06-24-2017, 07:30 PM   #19
Lonestar Angler
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Dip fillets in a 50 /50 mixture of mayo and ranch.
Crunch up some french fried onions in a gallon zip loc bag and coat the fish. Bake at 350.
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Old 06-24-2017, 07:53 PM   #20
Reedimus
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I wanted something different so i made some trout fish cakes the other day. Turned out pretty darn good. Pretty much just follow any crab cake recipe but use fish instead of crab. Drizzle a remoulade sauce over them when done and you have some good eating
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Old 06-24-2017, 08:21 PM   #21
SCREAMINREELS
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Trout is a clean tasting fish to me, redfish go on the grill on halfshell. Trout occasionally grill but kinda a pain to clean after

I just season, throw on an oven tin at 350 for a few minutes and pull when meat pulls with a fork twist 4-10 minutes depending on fillet size. If you don't over cook it they're great

I save frying for stuff like catfish.
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Old 06-24-2017, 09:18 PM   #22
Lee230
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Simple and great, in pan on stove, little butter sprinkle liberally with Chef Paul Seafood Magic or Chef Paul Redfish Magic. Cook 15 or so, might have to add a little more butter, not too much. Cooked some last week, simple and great!
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Old 06-25-2017, 01:57 AM   #23
Cajun Blake
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trout amandine ... classic NOLA recipe , dozens of ways to cook

https://nomenu.com/?p=3584




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Old 06-25-2017, 04:27 PM   #24
BigDraw
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Thanks! Can't wait to go fishing again so I can try all the suggestions
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Old 07-31-2017, 12:20 PM   #25
DoubleGProstaff
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Here's one i did for the Karbach beer dinner a while back proschitto wrapped redfish with heirloom tomato relish and lemon vinaigrette. Can be done with any fish.


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Old 08-03-2017, 10:04 AM   #26
Smithwr
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Lemon pepper, in a foil pouch on the grill with half a lemon thrown in.
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Old 08-08-2017, 04:28 AM   #27
crimson-talon
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I can't wait to be back home from midland y'all are making my stomach growl


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Old 08-08-2017, 06:36 AM   #28
jbarr
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Quote:
Originally Posted by panhandlehunter View Post
Roll in mustard and Louisiana hot sauce. Batter with Zatarans fish fry and fry.
We usually just batter and fry, but definitely gonna give this a try.
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