Sweet and spicy backstrap wraps

[bowsticker]

Yummmy!!!!!!!!!

[Devin]

Gonna have to try this one out, Richard.

[meshmover67]

I used this recipe last night on some backstrap. It was awsome.

[THEDUDE]

very good recipe. I used Hickory smoked bacon and honey.

[jay]

Great recipe Richard, going to try the honey soon also.

Jay

[jerp]

As I type this, I am sitting at my desk finishing off the last of the backstrap I grilled on New Year's Day using this recipe. Excellent! My secretary had never tasted venison before but she tried it - and liked it so much she is going to encourage her husband to take up deer hunting!

[jerp]

As I type this, I am sitting at my desk finishing off the last of the backstrap I grilled on New Year's Day using this recipe. Excellent! My secretary had never tasted venison before but she tried it - and liked it so much she is going to encourage her husband to take up deer hunting!

[stevesflyshop]

I just finished this recipe again but with fresh deer tenderloins. I feel like I've died and gone to heaven! Again Richard, thanks for sharing.

[Lip]

I finally had a chance to try these today. They were the hit of the evening. Thanks for sharing the recipe

[THEDUDE]

I can't wait to get a deer down so I can grill some of these bad boys up. I havn't made these since last december. This is my favorite venison recipe. and its healthy to.

[todda]

where can I buy the seasoning for the meat?

[stan v]

Tried this receipe Sunday and it was an instant hit.....black pepper bacon, cream cheese, japs and KC Masterpiece marinade.....grilled for 20 minutes (acutally, a little to long) but this is a fantastic dish! I bet these would be great deep fat fried for about 4-5 minutes........

[Flash]

Dang that sounds good. Gonna try it tomorrow. Thanks

[jay]

where can I buy the seasoning for the meat?

I get it at Randalls. I have also used Claudes Brisket Marinade and Allegro Marinade with good results.

[GR5]

Every time I grill backstrap or tenderloin it comes out tough. Whats the deal??