I would not be jumping the guy that said 2.5 just by this one pic. Going to need more than this pic to convince me that deer is old.
That brisket doesn't always tell the story. I've seen multiple deer this year have a big (bulgy) brisket this year that aren't old or wasn't like that the week before. I'm not sure what causes it but it looks like it is full of fluid or swollen. Wouldn't surprise me if that deer is 3.5.
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