So my daughter is planning to shoot her first buck next weekend so I’ll want to do something with the skull for her. This may sound ridiculous but I had a thought. Could you suspend a skinned head in a stock tank and let fish eat the remaining meat off? Would leaving it in water for five or six days destroy it? Don’t laugh, I was just thinking.
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I tried the stock tank way a couple years ago. Not sure how to post a link to the thread I created for it, but it was title "DIY euro mount fail" for a reason. I didn't suspend it to keep the antlers out of the water, but that was the least of the problem. After a couple weeks, there was still meat on the skull. Left it for a couple months, and it was covered in mud and slimy junk, and stained. Sprayed it with the water hose and lost a few teeth. Got some advice on here to soak it in warm soapy water and scrub the antlers with a wire brush. Used a soft brush to scrub the skull. Came fairly clean, but the antlers were faded and the skull was still stained. Boiling it seems like more work, but it wouldn't have been in my case. Boiling only takes a few hours, and you end up with a better mount for sure.
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I have a boar skull I just put in a feed sack and put it in an old junk car. The flies could get to it but nothing else could. I suppose you could probably tie a rope around the antlers and hang it up and get the same results. Just have to keep the coyotes and stuff from dragging it off and it'll eventually just be a skull.
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Originally posted by bownut View PostSkin it out, then boil it for a couple hrs, then hit it with a pressure washer. If you don't have a pressure washer then take to car wash. Just be careful around the nose area. I've cut my euro mounts in half doing it this way.
Originally posted by Walker View PostCold water maceration. Put it in a bucket of water and change the water every other day. Takes a while but it will work. You will still have to do some hand cleaning and whitening at the end.Last edited by Patton; 11-11-2018, 07:54 PM.
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