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10-28-2020, 02:56 PM
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#1 |
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Ten Point
Join Date: Dec 2010
Location: Katy
Hunt In: Crockett
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Meat Eater Sous Vide Venison Roast
This recipe is amazing. Follow it to a T and it will be like eating filet mignon.
https://www.themeateater.com/cook/re...n-roast-recipe   Sent from my iPhone using Tapatalk |
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11-04-2020, 03:44 AM
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#2 |
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Nubbin' Buck
Join Date: Oct 2020
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Delicious
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11-04-2020, 06:23 AM
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#3 |
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Four Point
Join Date: Sep 2016
Location: Hill Country
Hunt In: TX, OK, CO
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Looks great! Really need to try this, got a machine for Christmas last year and never took it out of the box. Going to HAVE to now!
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11-04-2020, 06:43 AM
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#4 |
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Ten Point
Join Date: Jun 2011
Location: Harker Heights,TX
Hunt In: Bell Co, San Saba Co
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Looks good
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11-04-2020, 07:32 AM
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#5 |
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Four Point
Join Date: Dec 2014
Location: Nebraska
Hunt In: Texas, Indiana, Nebraska
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Wow. That's happening this weekend, thank you for sharing!
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11-04-2020, 08:16 AM
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#6 |
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Ten Point
Join Date: Oct 2017
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That looks great, would love to try it.
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11-04-2020, 09:24 AM
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#7 |
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Ten Point
Join Date: Mar 2009
Location: Dallas
Hunt In: Star TX
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Just getting ready for second sear. Got the au juice saved. It's what for dinner and lunch this weekend at ranch for opening weekend. Only difference, using an elk top roast. Looks great and can't wait to dig into it.
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11-04-2020, 10:36 AM
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#8 |
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Four Point
Join Date: Dec 2017
Location: Spring, TX
Hunt In: Navasota
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When the recipe says to de-glaze the pan, do you leave the heat on high from when you were searing the meat, or do you turn it down/off?
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11-04-2020, 10:41 AM
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#9 |
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Ten Point
Join Date: Sep 2017
Location: Leonard, TX
Hunt In: N. Central and N. East TX
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anything from this guy's cookbook or videos is just awesome and makes you want to kill something then prepare it!
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11-04-2020, 12:34 PM
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#10 |
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Nubbin' Buck
Join Date: Oct 2020
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What Temp./time?
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11-04-2020, 02:11 PM
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#11 | |
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Pope & Young
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
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Quote:
I have the Sous vide machine but we just haven't cared for any thing we have made in it, not saying it’s bad, but there are far better ways we like. **** thing just sits in the corner. I use it to “ reheat” meals at camp, and that’s about it. Bought a pear burner, because that was supposed to be the secret to Sous vide also, that gets used even less. All the recipes are so close, but I may give this shot, it’s been a long while sense we used it, should make sure it still works at least. Last edited by critter69; 11-04-2020 at 02:20 PM. |
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11-04-2020, 02:42 PM
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#12 | |
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Pope & Young
Join Date: May 2015
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Quote:
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11-05-2020, 02:53 PM
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#13 |
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Ten Point
Join Date: Jul 2014
Location: Bulverde
Hunt In: anywhere
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That looks awesome
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