Smoked Queso Dip - TexasBowhunter.com Community Discussion Forums

Geezy Rider · 06-20-2020, 09:18 PM

I did a search and didn’t see any recipes for Smoked Queso so I thought I’d post up my version. It’s easy and is sooo good.
Y’all enjoy.

Smoked Queso Dip

Ingredients:
1 lb breakfast sausage or chorizo. (I use venison sausage )
16 oz Velveeta cubed
1 pkg Cream Cheese cubed
10 oz Rotel
1/2 onion chopped fine
2 cloves garlic chopped fine (more if you like)
1 or 2 jalapeños, as you please,seeded and chopped fine.
1/2 cup Cilantro chopped
Taco seasoning
Milk as needed
1/2 cup Shredded cheddar cheese for garnish

Putting it all together:
Cook sausage, mince up fine, drain off grease.

Dust sausage with taco seasoning.

You can sauté the onions and jalapeño if you like but I like them raw.

Put all ingredients (except for 1/3 of the cilantro) into a cast iron skillet, Dutch oven or disposable aluminum pan.

Put on smoker at 250° for one hour stirring every 15 minutes.

When the queso is done you can stir in milk to get it to the consistency that you prefer. I like mine fairly thin to where it coats the chip well but doesn’t break it.

Pour into bowl and garnish with shredded cheddar cheese and the remaining cilantro.

Serve with tortilla chips, celery, crackers or whatever floats your boat.
Great over eggs too.

be12hunt · 06-20-2020, 09:21 PM

Can’t wait to try this. Thanks for sharing.

highspeed · 06-20-2020, 09:23 PM

Sounds excellent!

LlanoHunter10 · 06-20-2020, 09:30 PM

The guys on the vessel thank you! Best dang queso weve had!

lostbrd · 06-20-2020, 09:45 PM

Love me some Queso!

camoclad · 06-20-2020, 09:47 PM

Bingo

hogslayer78 · 06-20-2020, 09:56 PM

If your gonna post a recipe we need pics of finished product lol! Sounds great

Mike D · 06-20-2020, 10:49 PM

This is going on the list, thanks.

Sent from my iPhone using Tapatalk Pro

Geezy Rider · 06-20-2020, 10:55 PM

Quote:

Originally Posted by hogslayer78

If your gonna post a recipe we need pics of finished product lol! Sounds great

Too busy stuffing my face to take pics. Lol.

Royal21973 · 06-20-2020, 11:07 PM

wow! I'm hungry again.

TeamAmerica · 06-20-2020, 11:12 PM

Gracias mi amigos.

I have done smoked mac and cheese and it all just tastes better with a little flavor.

ca1219 · 06-20-2020, 11:18 PM

I actually smoked some queso for dinner as well. My recipe is very similar to this.

3ChordTruth · 06-24-2020, 07:13 PM

Easy ingredients, good directions in your recipe, and stomach started growling now just reading about it, gotta try this one for sure.

RMW · 06-24-2020, 07:23 PM

Made this on Father’s Day at a pool party at my FIL place and everybody devoured it. I smoked it on my trager and man it was delicious

Maui-diver · 06-24-2020, 07:28 PM

Put all of this goodness in a smoker until melted....gewd stuff

Aggiehunter08 · 06-24-2020, 08:16 PM

I’ll give this a shot!

TX03RUBI · 06-25-2020, 10:27 AM

I’ve been doing a similar recipe, but 4 jalapeños and 2 cans of Rotel hot. Gives it some good spice without being hot. It’s been a hit everywhere it’s been so far.

76aggie · 06-25-2020, 10:34 AM

Sounds great Geoff. Wife and I love the queso at Torchy's. She has successfully duplicated it and it is fantastic. Gonna give her your recipe to see what she can do with it.

Tjciranni · 06-25-2020, 10:54 AM

Sounds delicious. I will have to try this.

sahunter · 06-25-2020, 11:05 AM

tagged

Jdk426 · 06-25-2020, 10:51 PM

Will be trying this soon

ace340cs · 06-26-2020, 07:56 AM

Cool!!! Thanks!

Geezy Rider · 06-26-2020, 09:39 AM

Quote:

Originally Posted by RMW

Made this on Father’s Day at a pool party at my FIL place and everybody devoured it. I smoked it on my trager and man it was delicious

Glad y’all liked it.

Quote:

Originally Posted by 76aggie

Sounds great Geoff. Wife and I love the queso at Torchy's. She has successfully duplicated it and it is fantastic. Gonna give her your recipe to see what she can do with it.

I might be a tab biased,

but I think I’ve got Torchy’s beat. Lol. Enjoy brother.

HuntingTexas · 07-01-2020, 11:42 PM

Sounds great.

TeamAmerica · 07-02-2020, 09:15 PM

Cooking this right now! Report will be forthcoming

TxMedic · 07-02-2020, 10:42 PM

I’m doing a batch on Saturday...velveeta, cream cheese, sharp cheddar, pepper jack, rotel, charred pabalno, Serrano and jalapeño peppers and chorizo.

Geezy Rider · 07-03-2020, 01:39 PM

Quote:

Originally Posted by TxMedic

I’m doing a batch on Saturday...velveeta, cream cheese, sharp cheddar, pepper jack, rotel, charred pabalno, Serrano and jalapeño peppers and chorizo.

Sounds tasty.

rowdybass · 07-03-2020, 03:54 PM

Looks awesome! Tagged.

TeamAmerica · 07-03-2020, 04:50 PM

Quote:

Originally Posted by TeamAmerica

Cooking this right now! Report will be forthcoming

Good stuff! I may try chorizo next time instead of breakfast sausage.

IvoryRoot · 07-03-2020, 05:43 PM

Wife is at the store now so I sent her the ingredients. Gonna put a brisket on tonite so I’ll be having it this as well.

TxMedic · 07-04-2020, 01:05 PM

Going on the smoker in about an hour...

Geezy Rider · 07-05-2020, 06:30 PM

Quote:

Originally Posted by TxMedic

Going on the smoker in about an hour...

Report in please.

TxMedic · 07-05-2020, 06:44 PM

Quote:

Originally Posted by Geezy Rider

Report in please.

It was a hit!

Geezy Rider · 07-05-2020, 08:27 PM

Quote:

Originally Posted by TxMedic

It was a hit!

Good deal. That smoke really brings it all together.

chicken fried · 10-02-2020, 10:18 PM

Looks good. I need to try it b

IronHead · 10-04-2020, 10:50 PM

I’m gonna have to try this!

SBurk · 10-07-2020, 10:10 PM

I’m going to have to try this one. Thank you for sharing.

JWalker08 · 10-07-2020, 10:58 PM

I made it last weekend with chorizo. It was awesome! Forgot to snap a pic.

Geezy Rider · 10-08-2020, 11:43 AM

Quote:

Originally Posted by JWalker08

I made it last weekend with chorizo. It was awesome! Forgot to snap a pic.

Yeah it’s hard to take pictures while stuffing your face. Once you start it’s hard to stop.

MAP · 10-10-2020, 08:02 PM

These pictures look like a mans version of a charcuterie board

Chew · 10-11-2020, 03:05 PM

Rollin smoke on the RecTec

Geezy Rider · 10-11-2020, 03:26 PM

Quote:

Originally Posted by MAP

These pictures look like a mans version of a charcuterie board

I had to look that up. Lol.

Geezy Rider · 10-11-2020, 03:27 PM

Looks good Chew.

3DW5 · 10-31-2020, 04:18 PM

Knocked it out today!!!!!

Sent from my iPhone using Tapatalk

Geezy Rider · 11-02-2020, 08:09 PM

Looks great.

sierracharlie338 · 11-02-2020, 08:22 PM

Oh yeah I need to get in on this!

Sierracharlie out…

TP3 · 11-02-2020, 08:31 PM

I need this in my life ASAP.

jonate98 · 11-03-2020, 12:21 AM

Is it actually smoked? Or just cooked on the pit?

Sent from my iPhone using Tapatalk

Duckologist · 11-03-2020, 06:22 AM

Quote:

Originally Posted by jonate98

Is it actually smoked? Or just cooked on the pit?

Sent from my iPhone using Tapatalk

Who cares i want it

Sent from my SAMSUNG-SM-G890A using Tapatalk

erikhimmel · 11-04-2020, 03:47 AM

Sounds Good

06-20-2020, 09:18 PM	#1
Geezy Rider Pope & Young Join Date: Jan 2010 Location: Weatherford, Tx. Hunt In: Wise Co.	Smoked Queso Dip I did a search and didn’t see any recipes for Smoked Queso so I thought I’d post up my version. It’s easy and is sooo good. Y’all enjoy. Smoked Queso Dip Ingredients: 1 lb breakfast sausage or chorizo. (I use venison sausage ) 16 oz Velveeta cubed 1 pkg Cream Cheese cubed 10 oz Rotel 1/2 onion chopped fine 2 cloves garlic chopped fine (more if you like) 1 or 2 jalapeños, as you please,seeded and chopped fine. 1/2 cup Cilantro chopped Taco seasoning Milk as needed 1/2 cup Shredded cheddar cheese for garnish Putting it all together: Cook sausage, mince up fine, drain off grease. Dust sausage with taco seasoning. You can sauté the onions and jalapeño if you like but I like them raw. Put all ingredients (except for 1/3 of the cilantro) into a cast iron skillet, Dutch oven or disposable aluminum pan. Put on smoker at 250° for one hour stirring every 15 minutes. When the queso is done you can stir in milk to get it to the consistency that you prefer. I like mine fairly thin to where it coats the chip well but doesn’t break it. Pour into bowl and garnish with shredded cheddar cheese and the remaining cilantro. Serve with tortilla chips, celery, crackers or whatever floats your boat. Great over eggs too.

06-24-2020, 07:28 PM	#15
Maui-diver Ten Point Join Date: Nov 2011 Location: Austin Texas Hunt In: lampasas	Put all of this goodness in a smoker until melted....gewd stuff Attached Images Last edited by Maui-diver; 06-24-2020 at 07:41 PM.

07-04-2020, 01:05 PM	#31
TxMedic Pope & Young Join Date: Sep 2009 Location: Georgetown Hunt In: Kimble County	Going on the smoker in about an hour... Attached Images

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06-20-2020, 09:21 PM	#2
be12hunt Pope & Young Join Date: Jan 2015 Location: Lake Jackson, TX Hunt In: Montell, TX	Can’t wait to try this. Thanks for sharing.

06-20-2020, 09:23 PM	#3
highspeed Ten Point Join Date: Jan 2010 Location: Here Hunt In: The wilderness where the wild things are doing wild things.	Sounds excellent!

06-20-2020, 09:30 PM	#4
LlanoHunter10 Eight Point Join Date: May 2018 Location: League City Hunt In: Llano	The guys on the vessel thank you! Best dang queso weve had!

06-20-2020, 09:45 PM	#5
lostbrd Four Point Join Date: Feb 2019 Location: So. Cal Hunt In: Topsey	Love me some Queso!

06-20-2020, 09:47 PM	#6
camoclad Ten Point Join Date: Nov 2011 Location: fort worth Hunt In: central tx	Bingo

06-20-2020, 09:56 PM	#7
hogslayer78 Pope & Young Join Date: Sep 2014 Location: Porter, Tx Hunt In: San Augustine	If your gonna post a recipe we need pics of finished product lol! Sounds great

06-20-2020, 10:49 PM	#8
Mike D Pope & Young Join Date: Oct 2006 Location: North Texas Hunt In: Haskell County, TX	This is going on the list, thanks. Sent from my iPhone using Tapatalk Pro

06-20-2020, 11:07 PM	#10
Royal21973 Ten Point Join Date: Nov 2012 Location: McAllen,Texas Hunt In: Deep South Texas and will travel	wow! I'm hungry again.

06-20-2020, 11:12 PM	#11
TeamAmerica Ten Point Join Date: Oct 2016 Location: Dallas Hunt In: Corsicana (Navarro County)	Gracias mi amigos. I have done smoked mac and cheese and it all just tastes better with a little flavor.

06-20-2020, 11:18 PM	#12
ca1219 Six Point Join Date: Sep 2017 Location: Burleson Hunt In: The nude	I actually smoked some queso for dinner as well. My recipe is very similar to this.

06-24-2020, 07:13 PM	#13
3ChordTruth Ten Point Join Date: May 2020 Location: Grapevine	Easy ingredients, good directions in your recipe, and stomach started growling now just reading about it, gotta try this one for sure.

06-24-2020, 07:23 PM	#14
RMW Ten Point Join Date: Nov 2015 Location: Burr Hunt In: Down South	Made this on Father’s Day at a pool party at my FIL place and everybody devoured it. I smoked it on my trager and man it was delicious

06-24-2020, 08:16 PM	#16
Aggiehunter08 Pope & Young Join Date: Sep 2009 Location: West Texas Hunt In: The World	I’ll give this a shot!

06-25-2020, 10:27 AM	#17
TX03RUBI Ten Point Join Date: Mar 2017 Location: Lubbock Hunt In: Hall County	I’ve been doing a similar recipe, but 4 jalapeños and 2 cans of Rotel hot. Gives it some good spice without being hot. It’s been a hit everywhere it’s been so far.

06-25-2020, 10:34 AM	#18
76aggie Ten Point Join Date: Mar 2010 Location: Shady Shores, TX. Hunt In: Irion Co.	Sounds great Geoff. Wife and I love the queso at Torchy's. She has successfully duplicated it and it is fantastic. Gonna give her your recipe to see what she can do with it.

06-25-2020, 10:54 AM	#19
Tjciranni Six Point Join Date: Oct 2018 Location: Pasadena, TX Hunt In: Anderson and Mills County	Sounds delicious. I will have to try this.

06-25-2020, 11:05 AM	#20
sahunter Six Point Join Date: Oct 2006 Location: san antonio Hunt In: Central and South Texas	tagged

06-25-2020, 10:51 PM	#21
Jdk426 Spike Join Date: Feb 2020	Will be trying this soon

06-26-2020, 07:56 AM	#22
ace340cs Ten Point Join Date: Oct 2011 Location: Mcallen Tx. Hunt In: Use to in Mexico, South Texas	Cool!!! Thanks!

07-01-2020, 11:42 PM	#24
HuntingTexas Spike Join Date: May 2018 Location: Dfw/ east TX. soon Hunt In: Texas	Sounds great.

07-02-2020, 09:15 PM	#25
TeamAmerica Ten Point Join Date: Oct 2016 Location: Dallas Hunt In: Corsicana (Navarro County)	Cooking this right now! Report will be forthcoming

07-02-2020, 10:42 PM	#26
TxMedic Pope & Young Join Date: Sep 2009 Location: Georgetown Hunt In: Kimble County	I’m doing a batch on Saturday...velveeta, cream cheese, sharp cheddar, pepper jack, rotel, charred pabalno, Serrano and jalapeño peppers and chorizo.

07-03-2020, 03:54 PM	#28
rowdybass Eight Point Join Date: Oct 2012	Looks awesome! Tagged.

07-03-2020, 05:43 PM	#30
IvoryRoot Ten Point Join Date: Oct 2016 Hunt In: Everywhere	Wife is at the store now so I sent her the ingredients. Gonna put a brisket on tonite so I’ll be having it this as well.

10-02-2020, 10:18 PM	#35
chicken fried Eight Point Join Date: Nov 2011 Location: Chambers Co. Hunt In: Rocksprings,TX	Looks good. I need to try it b

10-04-2020, 10:50 PM	#36
IronHead Spike Join Date: May 2015 Location: Lubbock Hunt In: San Angelo / Colorado	I’m gonna have to try this!

10-07-2020, 10:10 PM	#37
SBurk Nubbin' Buck Join Date: Nov 2018	I’m going to have to try this one. Thank you for sharing.

10-07-2020, 10:58 PM	#38
JWalker08 Ten Point Join Date: Aug 2014 Location: Stephenville Hunt In: Mason, FBG, CO, SD	I made it last weekend with chorizo. It was awesome! Forgot to snap a pic.

10-10-2020, 08:02 PM	#40
MAP Ten Point Join Date: Dec 2006 Location: Corpus Hunt In: Live Oak, Jim Wells, Dimmit Counties	These pictures look like a mans version of a charcuterie board

10-11-2020, 03:05 PM	#41
Chew Pope & Young Join Date: Oct 2006 Location: Kingwood, TX Hunt In: Leon County	Rollin smoke on the RecTec