Tortilla Crusted chicken and green chile queso

[Switchbackstrap]

I have a buddy who is a chef at HEB Plus who is good for recipe or two. Tried it tonight pretty good:

4 boneless ,skinless chicken breast
4 tablespoons Adams reserve sear n crust rub( season how you like)
4 teaspoons salt (I salted to taste)
2 cups tortilla chips,crushed
3 table spoons olive oil
Cookwell and company Queso con chiles verde(any queso will work,but this one tasted like the boom boom sauce at chuy's)

1. Place chicken breasts in between 2 layers of plastic wrap; pound with a meat mallet to a uniform 1/2-inch thickness. Season chicken with rub and salt.

2. Crush tortilla chips in a large bowl. Press chips onto chicken and set aside.

3. Heat oil in a large skillet over Medium-High heat. Saute chicken in a skillet about 5 minutes per side or until done and juices are clear.

4. Heat queso in microwave and pour desired amount over chicken.

ENJOY! Let me know what you think!

[head]

this is a must try! thanks for the early morning hunger pains

[Reaper]

i'd like to see a pic of this next time you make it

[ShaneS]

aw maan i just had the chika chika boom boom enchiladas at chuys, gotta try this. mouth watering.....

[mharris1]

sounds good.