Flounder Pontchartrain

[Slick8]

Stuffed one large flounder with shrimp and the Cajun trinity. Grilled and covered in Pontchartain sauce with fried taters and grilled zucchini.

Thanks Cajun Blake.

[Txfire409]

very nice

[leon.cty.legend]

U done it good

[Cajun Blake]

That's how we roll in da Parish


Save me those crispy crunchy fins

[Slick8]

Thanks Blake, it was my first time making the sauce and it was great. I might use a touch of flour to form a light roux before adding the cream next time.

Yeah the fins were really good and that sauce is RICH....

My rear end will be speaking in Tongue's tomorrow. My co-workers will not be happy to hear this.

[Chad C]

Dood, that is phat and I find myself longing for some quality cookin'.

[outlook8]

Recipe?

I've got a butterflied flounder in the freezer waiting to be stuffed.

[Cajun Blake]

Dood, that is phat and I find myself longing for some quality cookin'.

Quit being a sissy and get in the kitchen and cook for Mrs C

I bet she misses those kind of groceries having grown up in NOLA

That pictured meal is so simple to make

[Chad C]

Quit being a sissy and get in the kitchen and cook for Mrs C

I bet she misses those kind of groceries having grown up in NOLA

That pictured meal is so simple to make

I've laid off from our favorite foods lately. I could binge for days!!!

She grew up here CB, her Mother and family are from Slidell and the North Shore.

[Slick8]

Here's a link to Blake's recipe. I made it really close to this but forgot to garnish with the green onion tips when served.

The stuffing was diced shrimp, green onion and garlic sauteed in olive oil and seasoned to taste.

http://discussions.texasbowhunter.com/forums/showthread.php?t=140665

[zappmaster]

Looks awesome! I like that knife!

[Starman]

Wow. Looks fantastic. Well done.

[DamonJ]

Mmm Mmm, that looks good!!

[pigstika1978]

..


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[czechgrubworm]

One of my most favorites.. Flounder.. oh yummy.. Good job