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Old 05-11-2016, 01:28 AM   #1
Easymoney07
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Default What to do with venison chili meat

I have lots of chili meat left over from last year and summer on its way I won't be making stew or chili. Anyone find or come up with a good recipe to use some of this chili meat?
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Old 05-11-2016, 01:43 AM   #2
HUNTNETIME
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Meat loaf?
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Old 05-11-2016, 02:23 AM   #3
srcortez1
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Spaghetti would be awesome!
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Old 05-12-2016, 07:19 PM   #4
125Dad
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Taco salad
chili dogs
Chili to go on eggs for breakfast

Stew because it good

I eat both all year long.
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Old 05-12-2016, 07:35 PM   #5
HoustonHunter
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Treat it as you would hamburger meat and it can be used for anything. Only difference is it's more coarse and a higher fat content (I assume).
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Old 05-12-2016, 07:43 PM   #6
twosixteens
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I eat chili year round make big batches of it and vacuum seal it and then freeze. I like to pull some out for chili dogs or to go with eggs for breakfast or even to cover a few tamales.
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Old 05-12-2016, 08:00 PM   #7
talltexasshoote
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Brown it in a skillet with cubed potatoes. Once potatoes are soft and meat is cooked through, drain grease. Season to taste. Add scrambled eggs and cook through. Serve with warm tortillas, cheese and salsa of choice. Make a fantastic breakfast or brunch.
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Old 05-12-2016, 08:57 PM   #8
cmh2007
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Spaghetti

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Old 05-12-2016, 08:58 PM   #9
Etxbuckman
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Quote:
Originally Posted by HoustonHunter View Post
Treat it as you would hamburger meat and it can be used for anything. Only difference is it's more coarse and a higher fat content (I assume).
I made hamburger patties with chili meat a few times and it was darn good. The coarser grind gave it an interesting texture.
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Old 05-12-2016, 09:17 PM   #10
Cajun Blake
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I make meatball stew all the time

http://discussions.texasbowhunter.co...highlight=stew


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Old 05-13-2016, 09:39 AM   #11
mharris1
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Regrind it and make summer sausage
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Old 05-13-2016, 09:54 AM   #12
B Littleton
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make jerky. the chili grind is perfect for making tender strip type jerky.
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Old 05-13-2016, 09:58 AM   #13
Etxbuckman
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Quote:
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On a side note, do you have a roux recipe by chance? I can't find anyone that makes it worth a darn so it's time I start doing myself.
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Old 05-13-2016, 10:05 AM   #14
125Dad
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Quote:
Originally Posted by Cajun Blake View Post
I'm so hungry now. Thanks

That looks good.
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Old 05-13-2016, 10:05 AM   #15
Jäger
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chop steak with onions and brown gravy, just form your steaks nice and tight and coat in olive oil or and egg wash, season how ever you like your regular ribeyes or whatever and grill till desired doneness (insert the i'm starving emoji here) i like a grill on high heat and about medium to slightly medium well
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Old 05-13-2016, 11:14 AM   #16
Cajun Blake
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Quote:
Originally Posted by Etxbuckman View Post
On a side note, do you have a roux recipe by chance? I can't find anyone that makes it worth a darn so it's time I start doing myself.
see link below

a roux usually consists of equal parts oil and flour (1/2 cup each). Add oil to cast iron skillet at medium-high heat. Sift in flour and constantly stir with wooden spoon for 30-45 minutes , OR until roux is desired color .. blonde, caramel, brown, dark chocolate. Save any leftover roux in a mason jar and refrigerate

http://www.jfolse.com/fr_rouxs.htm

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Old 05-13-2016, 11:30 AM   #17
duckmanep
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make up a big ol patty and chicken fry it.
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Old 05-13-2016, 11:38 AM   #18
Etxbuckman
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Quote:
Originally Posted by Cajun Blake View Post
see link below

a roux usually consists of equal parts oil and flour (1/2 cup each). Add oil to cast iron skillet at medium-high heat. Sift in flour and constantly stir with wooden spoon for 30-45 minutes , OR until roux is desired color .. blonde, caramel, brown, dark chocolate. Save any leftover roux in a mason jar and refrigerate

http://www.jfolse.com/fr_rouxs.htm

Sa-weet! Thank you!!!
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Old 05-13-2016, 11:42 AM   #19
talleywack97
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Jerky jerky jerky, did I mention jerky. Hahaha
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Old 05-13-2016, 11:49 AM   #20
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I'm doubling down on the Meat loaf
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Old 05-13-2016, 11:51 AM   #21
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Quote:
Originally Posted by Easymoney07 View Post
I have lots of chili meat left over from last year and summer on its way I won't be making stew or chili. Anyone find or come up with a good recipe to use some of this chili meat?
I don't understand... what is wrong with eating chili in the summer? Do you eat your steak, sausage, hotdogs, and hamburgers cold in the summer?
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Old 05-13-2016, 11:58 AM   #22
bullhead44
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Street tacos
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Old 05-13-2016, 11:59 AM   #23
billfromtx
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Stir Fry!!!!
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Old 05-13-2016, 02:23 PM   #24
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Quote:
Originally Posted by mharris1 View Post
Regrind it and make summer sausage
X2
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Old 05-13-2016, 02:50 PM   #25
125Dad
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Quote:
Originally Posted by Jäger View Post
chop steak with onions and brown gravy, just form your steaks nice and tight and coat in olive oil or and egg wash, season how ever you like your regular ribeyes or whatever and grill till desired doneness (insert the i'm starving emoji here) i like a grill on high heat and about medium to slightly medium well
This sounds really good just may put it on the dinner list this weekend.

A ton of great ideas on this thread.
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Old 05-13-2016, 03:34 PM   #26
AJ the TP Guru
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My gosh, it'll keep for another six months, at least. Meanwhile as mentioned above, there are a dozen or more things you can do with it.

One of my faves is Danish meatballs, or "Frickadeller." (Lots of recipes on the Net for this.) My dad always pronounced it fwake'dilluh as his Danish born mom made it regularly. Gravy & mashies..... um, um. I made a batch at home a few years back, and took it on a Colorado elk hunt with some other TBHers. Didn't have any leftovers, so I guess it was ok.
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Old 05-13-2016, 09:09 PM   #27
jetboysixx
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Quote:
Originally Posted by duckmanep View Post
make up a big ol patty and chicken fry it.


Yum. Can't go wrong with that!
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