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Old 04-24-2016, 10:26 AM   #1
brrdnk
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Join Date: Jun 2010
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Default Wild Turkey Breast Souis Vide Style

When I was digging in the freezer yesterday for a deer roast I found two turkey breast from last year so decided to Souis Vide them as well since I had the Anova out anyways.
1st one is seasoned with a little salt, black pepper, cumin, Rosemary garlic rub, and added a few pats of butter.

2nd one is seasoned with a little salt, black pepper, cumin, Ragin Blaze, and a few pat of butter for some Cajun Turkey.

Both were vacuumed sealed last night and refrigerated. Will let these go for 6 to 8 hours at 145deg.
We shall see this evening how they turn out.
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Old 04-24-2016, 10:34 AM   #2
Johnny Dangerr
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Kool....
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Old 04-24-2016, 10:57 AM   #3
kae006
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Interested in the final product pics, wild or store bought turkey?
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Old 04-24-2016, 06:38 PM   #4
brrdnk
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Well turkey is done. Pulled and patted dry then seared in hot skillet with a little olive oil.
Turkey is tender, moist and consistent all the way through. This was the Cajun flavored one with blaze. Made some turkey wraps for dinner.
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Old 04-25-2016, 01:28 PM   #5
t3e871
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Cool
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