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Old 04-17-2016, 05:07 PM   #1
CaptJack
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Default grilled - bacon wrapped chicken tenders

one of my favorites
i marinate the chicken tenders overnight in Italian salad dressing with some Montreal chicken seasoning
then, i wrap then in the thinnest, cheapest bacon and sprinkle with more of the chicken seasoning
then i cook them direct over the coals on the OldSmokey at the traditional 8" height
it took 12'mins. to get the tenders to 160 with some nice char to the bacon

I have learned through the last few years that i like Goya's canned beans better than any other beans
and my favorite are the Pintos - Mexican style with onion and garlic
i like to add a few tablespoons of cheap bbq sauce to them to sweeten them up a little. but not enough to take away from the pinto's flavor.










Last edited by CaptJack; 04-17-2016 at 05:27 PM..
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Old 04-17-2016, 05:17 PM   #2
txcowboy69
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Now I'm hungry, and its your fault. Gotta try that
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Old 04-17-2016, 06:56 PM   #3
PBUCKSHOT
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Man, throw two fresh serano peppers on that plate and im in heaven. Looks good!
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Old 04-18-2016, 05:32 PM   #4
bowmansdad
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How do they turn out on your pellet smoker?
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Old 04-18-2016, 10:12 PM   #5
CaptJack
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Quote:
Originally Posted by bowmansdad View Post
How do they turn out on your pellet smoker?
i'm sure they would come out great
i'd want to run them at around 300
but...
i'm from Houston, home of OldSmokey
it will always be my 1st cooker
i love cooking over charcoal at 8"in
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Old 04-18-2016, 10:13 PM   #6
Ksbowhunter
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Tagged
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Old 04-18-2016, 10:31 PM   #7
bowmansdad
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Quote:
Originally Posted by CaptJack View Post
i'm sure they would come out great
i'd want to run them at around 300
but...
i'm from Houston, home of OldSmokey
it will always be my 1st cooker
i love cooking over charcoal at 8"in

You sound like my brother! He finally bought a new one when his coals kept going through the bottom of the pit!
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Old 04-19-2016, 10:41 PM   #8
gunboy
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you can also cut a pocket into those tenders and stuff with jalapeno and mozzarella and the rest keep the same u cant go wrong with Italian dressing and bacon just watch the flame ups on a grill....and I recommend the heb borracho beans they are as close to my grandmas home made beans growing up!! u can smell the shiner in em
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Old 04-25-2016, 02:42 PM   #9
t3e871
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Cool
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