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Old 04-07-2016, 01:54 PM   #1
Coachs Wife
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Default My Wild Kitchen - New Post - Venison Fajita Roll Ups

Who still has backstrap in the freezer? If your stash is all gone, steal some from a friend. I loved everything about this meal.

Marinated butterflied backstrap stuffed with fresh pico de gallo and queso fresco and baked. It was everything I hoped it'd be.

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You could probably try grilling it, too, but you might want to wrap it in foil first to keep the juices from escaping.
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Old 04-22-2016, 12:22 PM   #2
Ten Point
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These were even good cold. I missed supper and didn't get them hot off the grill.

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Old 04-22-2016, 12:27 PM   #3
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gonna have to try these
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Old 04-22-2016, 12:50 PM   #4
Pope & Young
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Oh dear sweet Jesus that looks good. Nom-nom-nom.
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