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#1 |
Six Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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Was going to make venison Gusada today and saw the turkey legs in the freezer last night.
If it goes well I will post a recipe. ![]() Sent from my iPhone using Tapatalk Last edited by JJtomball; 11-12-2020 at 09:37 AM. |
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#2 |
Ten Point
Join Date: Dec 2006
Location: east texas
Hunt In: tx,ks,ok
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looking good!
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#3 |
Four Point
Join Date: Jun 2018
Location: Texas
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Looks pretty solid. I've heard mixed reviews on wild turkey legs.
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#4 |
Six Point
Join Date: Jul 2017
Location: Edinburg, Texas
Hunt In: Hidalgo County
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Following
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#5 |
Four Point
Join Date: Dec 2017
Location: Houston
Hunt In: Texas
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Can you post the recipe for the venison gusada?
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#6 |
Six Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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#7 |
Six Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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2 - Wild Turkey Hind Quarters (Skin Optional)
1 - White Onion 1 - red bell pepper 8 - Poblano Peppers 1 1/2 cups - chicken broth 4 cloves - garlic 1tbs - Cumin 1tsp - Oregano 1tsp - Paprika 1/4tsp - Coriander 2tbs - peanut oil 2tbs - Butter salt pepper Optional: Heavy Cream Optional: Cilantro Equipment: Crock Pot large skillet Prep: Roast, peel, seed, and dice poblano peppers. combine cumin, oregano, paprika, and coriander with chicken broth. Mince garlic. Chop onion and bell pepper. 1. Separate thighs and drum stick and salt and pepper them and set aside to rest for a few minutes. 2. Heat skillet over medium heat and add peanut oil 3. Brown turkey on all sides (should take 3-5 minutes per side) 4. Remove turkey and place in crock pot. 5. Add chopped onion, chopped bell pepper, and butter to skillet. Deglaze skillet and cook onions till translucent. 6. Add diced poblano peppers and minced garlic to skillet and cook for additional 3 mins. 7. Pour onion & pepper mixture over turkey. 8. Pour broth mixture over turkey 9. Set crock pot to low and cook for 6-8 hrs till fork tender. 10. You can turn meat as it cooks and juices build up around 3-4 hrs in. 11. Once fork tender remove meat and let cook enough to tear meat in to chunks. Be sure to remove bony tendons as you pick the meat off the drum sticks. 12. Remove excess juice and save to make a gravy if you want. 13. Optional: add a splash of heavy cream and stir into onions and peppers. 14. Return meat to crock pot and stir gently Serve over rice or on tortilla with you favorite taco fixings. I served over cauliflower rice garnished with cilantro and sliced avocado on the side. |
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#8 |
Six Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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#9 |
Six Point
Join Date: Sep 2016
Location: Tomball
Hunt In: Mertzon
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![]() ![]() Improvements: Add salt to taste on you plate Needs some heat. May add a jalapeño or Serrano next time. Sent from my iPhone using Tapatalk Last edited by JJtomball; 11-12-2020 at 07:25 PM. |
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#10 |
Pope & Young
Join Date: Oct 2006
Location: North Texas
Hunt In: Haskell County, TX
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Looks tasty. Thanks for sharing.
Sent from my iPhone using Tapatalk Pro |
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#11 |
Ten Point
Join Date: Jul 2014
Location: Mont Belvieu/Baytown
Hunt In: None at the moment
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I'm drooling here. Thanks for sharing!
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#12 |
Pope & Young
Join Date: Feb 2011
Hunt In: Lavaca County
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Tag
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#13 |
Pope & Young
Join Date: Feb 2014
Location: Texas
Hunt In: mismatched camo
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Tagged
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#14 |
Nubbin' Buck
Join Date: Jun 2019
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Great recipe, thanks for sharing. I'll cook it for sure but not today. Recently I have no time to go to buy groceries, who can recommend a good delivery? I read postmates reviews but all the reviews are different. Shortly speaking, looking forward to your recommendations.
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#15 |
Ten Point
Join Date: Nov 2012
Location: East Bernard Tx.
Hunt In: Brackettville Tx.
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Hmmmmm All we've ever kept was the breast as for years We've been under the impression that the legs / thighs were no good..... guess this year we will find out
Thanks for sharing |
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#16 |
Ten Point
![]() Join Date: Oct 2015
Location: Rock Island, TX
Hunt In: Colorado County
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#17 |
Nubbin' Buck
![]() Join Date: Nov 2019
Location: Texas
Hunt In: Austin County
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Tag
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#18 |
Spike
Join Date: Aug 2017
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Looks awesome
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