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Old 05-16-2020, 04:16 PM   #51
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Join Date: Oct 2011
Location: Del Rio
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Originally Posted by bowmansdad View Post
I finally grew enough chili pequins to try this. I let them air dry while I was collecting them, I then put them on the pellet grill and smoked them at 200 until they were dry. Ground them and its really good, plenty hot with a touch of smoky flavor, a little goes a long way!
I have been doing just the regular dry pequins ground up but need to try smoking them...
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Old 05-16-2020, 04:35 PM   #52
Ten Point
Join Date: Sep 2017
Location: Henderson
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Originally Posted by Chew View Post
Very good jalapeno flavor

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Thanks man. This sounds great.
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Old 05-27-2020, 06:12 AM   #53
Nubbin' Buck
Join Date: Mar 2020

I'm in fire just watching these pics, but I think it's a great idea. Especially if you have a dryer.
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Old 05-31-2020, 10:05 PM   #54
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Join Date: Oct 2006
Location: Water Valley, TX
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My 37yo gut doesn't handle this stuff like my 21yo gut did. I'll be ****ting fire for 3 days at a time and I'm looking forward to it!
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Old 06-29-2020, 12:32 PM   #55
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Join Date: Apr 2012
Location: Manvel, TX mostly in the Doghouse
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Made a small batch yesterday from 15 Serrano peppers and 4 Ghost peppers. Its just a little hot.
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