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Big Oak Trad Hunt V

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        I got homemade salsa, venison summer sausage, and venison link sausage I'll be bringing!

        Bisch

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          Wow, the boudin looks good. . . way to go Scott!

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            Thanks. I used the milder recipe so that more people can enjoy. My 10 yr old son has really started enjoying boudin so I have to reduce the heat a bit.

            I'm calling this batch, Mild Wild Big Oak Boudin.

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              I like it scott

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                That boudin looks gooood!

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                  It probably sucks now! You should let me get rid of the whole batch for you so nobody thinks less of your boudin making skills!
                  Last edited by Featherflinger; 02-04-2016, 10:40 AM.

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                    Packed up and ready for 6 am. going to be a long sleepless night for me.

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                      everything is cut up and read to go for breakfast burritos and fajitas. . bags are packed, ready to hit the road first thing in the morning.

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                        Couldn't sleep anymore I'm up an at em

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