So I know Colorado and a few other states have laws that state a bow cannot have more than 80%letoff. How do they enforce this law? I mean letoff isn’t marked on many bows. Do they take time to put it on a scale and calculate percent?
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Originally posted by Javelin View PostSo I know Colorado and a few other states have laws that state a bow cannot have more than 80%letoff. How do they enforce this law? I mean letoff isn’t marked on many bows. Do they take time to put it on a scale and calculate percent?
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Originally posted by Mexico View PostKinda like Texas where you cam only kill 2 Javalinas...
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Originally posted by curtintex View PostOh, that one is easy to enforce. You see, everyone that kills their 2 javelinas then cleans them and takes them home to eat. Nobody can eat more than 2 javelinas per season, so that is how they make sure that people follow the proper limit laws.
Who could eat one of those nasty rats is what I want to know?
But most all the new bows have the percentage printed on the mods , if the warden checks you I’m sure he will look at your bow .
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Originally posted by Hoss163 View PostWho could eat one of those nasty rats is what I want to know?
But most all the new bows have the percentage printed on the mods , if the warden checks you I’m sure he will look at your bow .
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Originally posted by critter69 View PostYes they look at your bow and if they see the 85-90% marked you get a ticket. I know they were asking what kind of bow we shot, and they for sure targeted Mathews as they new they were stamped. The brands that weren’t they didn’t bother with. And man I wish we could get get more then to javelina down there, we make sausage out of them and I have people at work that are willing to pay me for some, but I just don’t get enough meat off them. There are about 6 to 8 of us that go down, a couple guys don’t want the meat so we take any they don’t want but man I wish we could shoot more, and bring the meat back. You guys got secrets how to do it. Or are you just talking “ shooting” more then two ?
I have friends that drive down from CO every year, to get a load of hogs.
Gut em, pile em all in the back of a pickup, and fill the bed with ice, and drive back.
They are about as redneck as it comes, but good people.
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