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Old 10-18-2018, 09:06 PM   #1
sotol
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Default Cornbread

I was going to make some chili and some cornbread to go with it. I found a cornbread recipie but it did not say how much sugar to add.
Any ideas

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Old 10-18-2018, 09:09 PM   #2
Bisch
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Go to HEB and get Jiffy! About as good as it gets!!!!

To answer your question though, I wouldn’t think it would take more than 2-3tbsp.

Bisch


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Old 10-18-2018, 09:10 PM   #3
17ncs
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None.


Jim Dandy corn meal, boiling water, fresh pork rind, mix, form into pones. Heat Wesson oil in a cast iron skillet (enough to just come up around the edge) to 325, places pones in and then put back in the 325 oven until its ready.

Last edited by 17ncs; 10-18-2018 at 09:17 PM.
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Old 10-18-2018, 09:14 PM   #4
Hendo
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My cornbread has zero sugar in it.


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Old 10-18-2018, 09:15 PM   #5
bownut
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Jiffy
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Old 10-18-2018, 09:17 PM   #6
lilavidhunter
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I like Zatarains.
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Old 10-18-2018, 09:17 PM   #7
Electrican
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Jiffy
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Old 10-18-2018, 09:20 PM   #8
Radar
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That Jiffy is OK, but it aint like Buttermilk cornbread. I always chop up jalapenos and mix up with the batter.
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Old 10-18-2018, 09:29 PM   #9
Heath
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I’m going to try to make a Mexican Cornbread in my Dutch oven this weekend. It will be my first time so hoping it’s easy to make.
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Old 10-18-2018, 09:35 PM   #10
Acameron52
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No sugar in cone bread!!
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Old 10-18-2018, 09:37 PM   #11
Louis
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No sugar in cornbread!!!
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Old 10-18-2018, 10:18 PM   #12
Skinny
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Come on deer season!!!


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Old 10-18-2018, 10:18 PM   #13
Lonestar_HOYT
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Around our house we call that cake, cornbread don’t have no sugar,
Best cornbread is made in a cast iron skillet on the stove first then off to the oven to finish.
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Old 10-18-2018, 10:23 PM   #14
retrieverman
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My Grandmother’s recipe has 1 teaspoon of sugar and 2 teaspoons of salt.

Jiffy is a cheap imitations of cornbread.
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Old 10-18-2018, 10:24 PM   #15
Radar
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Quote:
Originally Posted by Skinny View Post
Come on deer season!!!


Skinny
I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.
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Old 10-18-2018, 10:25 PM   #16
Skinny
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Quote:
Originally Posted by Radar View Post
I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.


Haha! I might do the same! Too much work around here. Trying to make time!


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Old 10-18-2018, 10:31 PM   #17
DZM
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Add half a can of cream corn to your batter, and diced jalapeños, hard to beat
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Old 10-18-2018, 10:39 PM   #18
Bisch
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So...........what did you do, and how’d it turn out???

Bisch


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Old 10-18-2018, 10:44 PM   #19
Drycreek3189
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Quote:
Originally Posted by Radar View Post
That Jiffy is OK, but it aint like Buttermilk cornbread. I always chop up jalapenos and mix up with the batter.
I finally convinced my wife to add japs. She fixes all of it that way now. I made chili yesterday and had jap cornbread sticks. Yummy !
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Old 10-18-2018, 10:51 PM   #20
brokeno
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1/2 cup of sugar
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Old 10-18-2018, 11:09 PM   #21
Passafist
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Sugar in cornbread???? Are you from the north? Not into sweet cornbread but hey "to each his own"
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Old 10-18-2018, 11:12 PM   #22
MBV77
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Quote:
Originally Posted by Radar View Post
I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.


Bet your at TBH while you’re sitting in the tree.


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Old 10-18-2018, 11:17 PM   #23
Bh_liberty
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1/2 cup in mine


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Old 10-18-2018, 11:19 PM   #24
Radar
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Quote:
Originally Posted by MBV77 View Post
Bet your at TBH while you’re sitting in the tree.


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I am gonna be sitting in a Maverick blind in the rain and your probably right.
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Old 10-18-2018, 11:48 PM   #25
WhiplashTX
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The original Quaker corn bread recipe.

1/4 cup oil or shortening
1 cup corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons of baking powder
1 cup of milk
1 egg, beaten

Heat oil in pan. Mix remaining ingredients and then add oil. Bake at 400 for 20-25 min.

For less crumbly cornbread, add an extra egg. If you want loaded cornbread, add creamed corn, jarred jalapenos, and onion to taste.
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Old 10-19-2018, 07:49 AM   #26
Traildust
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This is absolutely the best cornbread you will ever eat! My wife has to eat gf and she discovered it. The Best!

https://www.amazon.com/Bobs-Red-Mill...000KENKXA?th=1
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Old 10-19-2018, 08:23 AM   #27
timberking
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Gladiola yellow mix-no sugar
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Old 10-19-2018, 08:48 AM   #28
cva34
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Jiffy is my old stand by ...when I dont wna mess with homemade...

Watch date cause its shelf life is limited..once it gets old it dont wana rise.

yep maybe it will fly over
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Old 10-19-2018, 08:52 AM   #29
monsterspike
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Quote:
Originally Posted by 17ncs View Post
None.


Jim Dandy corn meal, boiling water, fresh pork rind, mix, form into pones. Heat Wesson oil in a cast iron skillet (enough to just come up around the edge) to 325, places pones in and then put back in the 325 oven until its ready.
we got a recipe from ala-dang-bama! this thread should be complete!
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Old 10-19-2018, 08:57 AM   #30
Smart
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No sugar in cornbread ever unless you are making it strictly for corn-pone dessert in milk. Not a fan but I know some of the old timers are.

No way in hell, I’m mixing cornbread with sugar in my pinto beans or chili (with or without beans)
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Old 10-19-2018, 09:16 AM   #31
Radar
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I aint never heard of sugar in cornbread, does it help the beans in chili?

I seen on another thread they is a man that cuts up hot dogs or Viennas and puts in his chili. Dont imagine I will eat any of that fellers chili, no matter how much I have drank.

I do like to use buttermilk in cornbread mix along with diced japs.
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Old 10-19-2018, 09:25 AM   #32
RiverRat1
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Quote:
Originally Posted by WhiplashTX View Post
The original Quaker corn bread recipe.

1/4 cup oil or shortening
1 cup corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons of baking powder
1 cup of milk
1 egg, beaten

Heat oil in pan. Mix remaining ingredients and then add oil. Bake at 400 for 20-25 min.

For less crumbly cornbread, add an extra egg. If you want loaded cornbread, add creamed corn, jarred jalapenos, and onion to taste.
I use this one except I replace the oil/shortening with apple sauce.
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Old 10-19-2018, 10:22 AM   #33
sambo73
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we use the Texas brand mix at brookshires, usually make two pkgs one regular and one Mexican style.
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Old 10-19-2018, 10:58 AM   #34
Mjjust
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No sugar but I add diced jalapeños, small diced cheddar cheese and frozen corn to mine
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Old 10-19-2018, 11:06 AM   #35
mrc
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Just a touch of sugar, not enough to make it sweet. But the real question is thick cornbread or thin and crispy?
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