I'm afraid I don't have exact amounts, but here's how I make dressing.
2-3 packages of jalapeno cornbread mix
1 package of Pepperage Farms herb seasoned stuffing
one bundle of celery
1-2 onions
giblets from turkey with neck
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 eggs
2-3 finely chopped serrano peppers (To taste) This can be tricky because not all peppers are the same
broth from giblets & turkey necks
Boil giblets and turkey neck seasoning with salt & pepper (may use extra necks for added flavor)
Saute chopped onions, celery, giblets, and neck meat in 1 stick of butter until translucent.
Crumble jalapeno cornbread and mix with stuffing.
Add sauted onions etc., cream of mushroom, cream of chicken, eggs, and serrano peppers and mix.
Add broth, mixing by hand until pretty moist, almost runny. This is a feel type of thing.
Season with salt & pepper. (Although this may not be neccesary, be careful.)
Transfer into disposable aluminum pans, cover with foil and bake @ 350 until done (maybe 45 minutes to an hour) remove foil to brown top and let some moisture cook out if you like it dryer.
We've made dressing like this in my family for as long as I can remember. It has a little bite to it, but does not have to be too hot.
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