Axis T-bone Sous-Vide

[rsquared]

Decided to try a new method after picking up a Sous Vide machine from Anova.

I vacuum sealed the Axis Tbone with some garlic and butter and then put it in the water bath for 4 hrs at 129 degrees

then i added some pepper and sea salt before searing the steak in hot olive oil with a little bit of butter.
it was the most tender piece of axis i have ever eaten.
I will definitely come back to this and try other things with this cooker.


I only took one picture after i had cut the steak to share it.
should have taken one of the full steak first.

[Colton]

Dang that looks good!

[kae006]

Looks delicious

[whackem and stackem]

We did ribeyes like that at the fire station. Turned out really good. Key was to go w heavy cracked black pepper during the searing Also a little butter and basil basting

[BrandonH]

Looks great. I got an Anova for Father's Day and have been using it quite a bit. I'm still learning what cook times I like for certain cuts of meat. I've left some cuts in too long which changes the texture way too much, but overall it's a great tool for the kitchen.

[jrshuman]

My mouth instantly started watering when I saw the pic. That looks amazing

[J-DUB]

looks awesome!

[ervogel]

Gonna have to try this!

[jcarter]

Sous vide has got my interest, I'm gonna have to get one.

[huntinfool]

I don't have a sous vide machine either. But I saw online how you can use a "yeti" bag cooler. I've been planning on trying it, now I think I'm gonna have to try it sooner.

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