House smells awesome

[K. Lane]

My bride teaching our 11 year old the art of making homemade Kosher dill pickles and greenbeans. Gonna be a long few weeks before i can crack open a jar


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[lmartin5]

Good eats!


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[waterdog]

Recipe please.

[MasonCo.]

Recipe please.

x3

[brymor31]

Looks awesome!! I’d like the recipe as well please.

[Landrover]

Very kewl teachable moment right there. Both of my wife's grandmothers used to do that every year. I can remember jars everywhere!!!

They just called it pickling. Are you following the Jewish law, as you said Kosher?

[K. Lane]

2 tsp dill seed
2 tsp minced garlic
1 tsp dill weed
1tsp mustard seed
2.5 cups of water
2 cups white vinegar
2 tbs kosher salt
2 lbs of pickling cucumbers (cut into whatetever shape you want....halves, Spears, slices)

Quart size mason jars


Boil all the liquid with ALL SEASONINGS in with liquid
Place cucumbers into mason jars
Add 1/4 teaspoon of Balls "pickle crisp granules" to mason jars and 1 sprig if fresh dill
Using a ladle and funnel, fill cucumber filled jars with boiling liquid until cucumbers are covered (about 3/4 full)

When jars are 3/4 full, immediately put lid on mason jar and tighten it as tight as you can.

Place sealed jars into a pot of boiling water (enough water to be at the level of just below the lid)
Let the jars set in the boiling water for 15 minutes.
Remove from boiling water and let tgem cool naturally
Set the jars out of the way for 4-5 weeks. After those 4-5 weeks, they will be ready to open and eat

The amounts of ingredients above is enough 4 pint jars or 2 quart jars...... if you want or need to do more, simply double, triple, quadruple, etc the recipie

Enjoy

[Cultured Hick]

Dang, those look awesome!

[Mike D]

Very cool. I’ll have to try this.


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[RascalArms]

Nice....looks great!

[BigCohiba]

Those look fantastic.

[brokeno]

Great.

[kruppa24]

Those are gonna be good!

[Lonestar_HOYT]

I want to try these, Bbq place in Amarillo has homemade horseradish pickles that are great.

[cva34]

Go gurls Go...looking yummy