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Old 12-18-2012, 02:01 PM   #1
Low Fence
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Thumbs up Coffee Rubbed BackStrap....& a pic

Same simple coffee rub:
Equal parts of sea salt, course black pepper, coffee of choice

Make straps about 4"-5" long
Dry with towel, get real dry
put a few drops of olive oil in hand and wipe backstrap down

CAKE on the rub mixture

Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better

Over HOT coles, cook 7 min per side, flipping ONCE.

Let rest for 5-10 min and slice 1/8" thick

This is one of the best rubs of any kind I have ever ate, Enjoy
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Old 12-18-2012, 02:02 PM   #2
Texantax
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Looks good! The PBR is a nice touch!!
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Old 12-18-2012, 02:13 PM   #3
Muddy Bud
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Im not a big coffee drinker, but man that looks good. Is the coffee taste really strong?
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Old 12-18-2012, 02:20 PM   #4
Low Fence
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No "coffee" taste to me, and i drink a lot of coffee.

Really highlights the pepper to me, and adds some caramel flavor.

I use dunkin donuts dark .....but have used folgers with great results too
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Old 12-18-2012, 02:22 PM   #5
Ron
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That looks good. I'm going to have to give it a try.
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Old 12-18-2012, 02:24 PM   #6
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Wow!!!
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Old 12-18-2012, 02:26 PM   #7
Rakkasan2187
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looks awesome, but i like mine a little more rare. I will try this soon. Thanks
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Old 12-18-2012, 03:39 PM   #8
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I wonder if a little Texas Pecan coffee would be too over the top???

Last edited by Target-panic; 12-18-2012 at 03:53 PM.
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Old 12-27-2012, 10:36 AM   #9
Westbrook 534
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looks good
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Old 01-01-2013, 02:31 PM   #10
Newman
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I've had all different types of grilled venison. I just tried this today and it is THE BEST I've ever eaten. I added a little Tony's, but probably not necessary. Wow!
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Old 01-02-2013, 12:51 PM   #11
dfkoon
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gonna have to try this soon.
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Old 01-04-2013, 11:56 AM   #12
Brizket
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trying it tonight
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Old 01-04-2013, 02:11 PM   #13
TCSHuntress76
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Definitely going to try that one! Thanks for sharing.
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Old 01-05-2013, 11:44 PM   #14
rubydog
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I will say that I am very fussy about the preparation of my venison. I did however try this recipe the other night and must say it was FANTASTIC.... My wife and 17 year old daughter can't stop talking about how good it was either.

I did add to the rub a good dash of garlic powder. I made a blackberry reduction sauce with some sugar and butter and some grilled garlic and butter fresh green beans.
Off the hook guys....

As Lowfence said there is zero coffee taste.



As low
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Old 01-06-2013, 11:43 AM   #15
Hank11
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looks good.
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Old 01-06-2013, 01:14 PM   #16
Martin
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I'm really surprised the coffee taste isn't too strong. It sound like a very tasty recipe, and I will try it soon.
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Old 01-20-2013, 02:00 PM   #17
Low Fence
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Think I'll thaw another strap for this week!!!

Diet wont let me eat the bacon, but its really only there for protection
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Old 01-20-2013, 04:35 PM   #18
Jbonds99
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Made some last week. Great recipe! Thanks for sharing.
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Old 01-20-2013, 04:43 PM   #19
pblaetz
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That looks really good! Gonna give it a try.
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Old 02-07-2013, 09:08 AM   #20
Huskysibe
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Tagging this for this weekend
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Old 02-07-2013, 09:17 AM   #21
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Looks tasty!
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Old 02-07-2013, 10:15 AM   #22
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I think this recipe may have sealed the fate of a certain doe on my lease this weekend. That looks GOOD.
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Old 03-04-2013, 03:05 PM   #23
SurroundedbyAGs
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Im gonna cook that this weekned
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Old 03-14-2013, 02:17 PM   #24
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just took it off the grill taste pretty good gonna add it to the list. I added koser/garlic and sprayed olive oil outdside of rub instead of bacon
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Old 03-17-2013, 10:06 PM   #25
aggiesgirl2
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interesting.
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Old 03-21-2013, 04:15 PM   #26
mmoses
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made this last night. no bacon though, and topped it with chimichurri sauce
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Old 03-23-2013, 11:30 PM   #27
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Ok am I using some brewed coffee or coffee just some coffee sprinklers out of a can. Probably a dumb question but I am a little confused. Gonna try this as soon as I figure it out.
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Old 03-24-2013, 09:42 AM   #28
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Fresh coffee grounds. Not brewed coffee
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Old 03-24-2013, 09:07 PM   #29
PA2TX
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That looks awsome! Gonna give this one a try!
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Old 03-28-2013, 08:21 AM   #30
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I have read about coffee on steak but never have tried it. I think I shall give it a shot.
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Old 10-16-2013, 05:44 PM   #31
Low Fence
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Think I'll use some fresh baskstrap and cook this tonight after I climb out of this tree
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Old 10-17-2013, 01:45 PM   #32
gadeerwoman
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Ok, this is another 'stupid' question but are we talking "used" coffee grounds or just ground coffee right out of the bag?
Sure looks great and gun season opens Saturday!
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Old 10-17-2013, 10:01 PM   #33
Low Fence
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Fresh out of the can/bag coffee
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Old 10-18-2013, 10:06 AM   #34
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that sounds really good... may have to try that!
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Old 10-19-2013, 07:10 PM   #35
Mr. Stickers
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I've been using this on my ribeyes for years, & every time someone see me using coffee for a rub they think I'm crazy until they taste a steak....then it's game over they are hooked
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Old 10-21-2013, 11:28 AM   #36
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Yep this is on my list of things to try.
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Old 10-21-2013, 06:15 PM   #37
gacman
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I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.
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Old 12-07-2013, 11:28 AM   #38
ELKAHOLIC
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Trying tonight!
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Old 12-07-2013, 08:13 PM   #39
ELKAHOLIC
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Turned out great. Very impressed.
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Old 12-07-2013, 08:35 PM   #40
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Looks good
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Old 12-23-2013, 09:59 PM   #41
Low Fence
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back up for Christmas dinners
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Old 12-23-2013, 10:02 PM   #42
RGVBowHunter
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Quote:
Originally Posted by Low Fence View Post
Same simple coffee rub:
Equal parts of sea salt, course black pepper, coffee of choice

Make straps about 4"-5" long
Dry with towel, get real dry
put a few drops of olive oil in hand and wipe backstrap down

CAKE on the rub mixture

Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better

Over HOT coles, cook 7 min per side, flipping ONCE.

Let rest for 5-10 min and slice 1/8" thick

This is one of the best rubs of any kind I have ever ate, Enjoy
Those knives rock!!! I love my Cutco set.
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Old 12-24-2013, 07:14 PM   #43
jetlag887
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Man that looks AWESOME, will be trying that out soon, thanks for the bump up.
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Old 10-24-2015, 09:32 PM   #44
Low Fence
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Bout time to cook again!
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Old 10-29-2015, 05:50 PM   #45
Tbuddyandroby
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Looks and sounds great!!!
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Old 10-29-2015, 06:00 PM   #46
Hornytoad
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D*** Skippy sounds good! Wish I'd seen this before I cut mine up 1" thick for grilling. Thanks for the recipe.
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Old 10-31-2015, 04:24 PM   #47
dustoffer
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Think I'll try this with my favorite STarbucks French roast--
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Old 10-31-2015, 04:29 PM   #48
CWP
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Quote:
Originally Posted by gacman View Post
I've tried coffee on brisket but I think I was afraid to use too much. I'm going to revisit this with backstrap soon. Thanks.
I use coffee in my brisket rub every time. Think it adds a great edge. 1 part coffee, 2 parts kosher salt, 2 parts coarse black pepper and about 1/2 a part garlic powder.
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Old 10-08-2016, 05:59 PM   #49
scotty
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Oh my goodness!!!
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Old 10-10-2016, 05:33 PM   #50
Low Fence
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Cooked perfect Scotty !!!

.... and it's almost eatable
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