I was reading Richard M's recipe and thought I would share my version for those of us who don't care for cream cheese. I think you could prep just about anything this way and it would be heavenly!
First I take my steaks and pound them flat with a tenderizing hammer then marinate them in zesty italian dressing overnight(but even a few hours will do fine). Then I cut onion, bell pepper, & jalapeno into thin strips and marinate them in the same dressing for a few hours. Wrap the veggies with the venison and wrap a half slice of pepper bacon around the whole thing. Use a toothpick to hold it all together and grill to a nice medium.
I have found they dry out if I pre-assemble them without leaving them in the marinade just before they go on the grill. I gotta get pics to add!
Hope y'all like them and please share any variations for the rest of us to try
First I take my steaks and pound them flat with a tenderizing hammer then marinate them in zesty italian dressing overnight(but even a few hours will do fine). Then I cut onion, bell pepper, & jalapeno into thin strips and marinate them in the same dressing for a few hours. Wrap the veggies with the venison and wrap a half slice of pepper bacon around the whole thing. Use a toothpick to hold it all together and grill to a nice medium.
I have found they dry out if I pre-assemble them without leaving them in the marinade just before they go on the grill. I gotta get pics to add!
Hope y'all like them and please share any variations for the rest of us to try
Comment