High melt cheese for Summer sausage

[Incline]

It is time to smoke more summer sausage around my house. I usually use queso fresco in mine, but was curious what high melt cheese others prefer. I have to admit, I would prefer to be able to run to the store and grab something versus having to order online..... But if it is worth the trouble I could be persuaded. What do you say GS?

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[rlk123]

I use the high temp cheese from sausagemaker.com and have no complaints. I think its free shipping over $50.00.

[River Rider]

Allied Kenco is where I buy mine.

[EliteDriver]

LEM chedder and blue....

[Jtrage]

Last one I did, I just used sargento cheddar sticks that I got at Kroger. Not high melt, cheap and it turned out great.

[Killer]

Sometimes you can find a processor in your area that will sell you high melt cheese over the counter. You can call and ask

[trozy55]

Local meat market will sell it to you by the pound as well, its where I get mine from.

[Randy]

I get mine off of Amazon. Cheaper and a real good selection

[Incline]

Thanks guys. You have given me some things to think about.

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[aggieman08]

Regular sharp cheddar here (not high temp).... cook till 153 internal in 180 oven and ice bath came out exceptional. If you're careful high melt is not required.