I had these flank steaks tenderized so I could roll them into Pinwheel steaks. They are sometimes called London broil steaks also. Some people roll up spinach and different cheeses in the steaks but I like mine plain with bacon wrapped on the out side. The cost was about 28.00 which make them about 3.50 each. I haven`t had these since I had my own meat market. I will be putting these in the freezer till next weekend. Enjoy !!
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Flank steaks/ Pinwheel steaks
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Originally posted by The Cornstar View PostThey look great! What seasoning or marinade do you use on them?
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Originally posted by MetalMan2004 View PostThose look good. I assume they need to be cooked beyond med-rare since they are rolled up like that, right?
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Originally posted by tpack View PostI wrap a slice of bacon around each steak and use salt, black pepper, garlic powder and Worcestershire. I usually cook the bacon about 1/3 of the way before wrapping or it may not be done in time. If you cook long enough for the bacon to be done enough the steaks may be over done.
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Originally posted by tpack View PostI haven`t made these in over 15 years so I can`t really remember how I cooked them last. I plan on cooking them till they are about medium since my wife will not eat them any other way. I am thinking about taking bacon grease and cover the top of each steak with 1 Tbsp. That should slowly cook down into the steaks giving them a good flavor.
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