Championship Meal

[Rotney]

Cmon Clemson

Just pulled the ribeye off the smoker, 115 degrees internal temp, getting ready to sear it.




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[NWernig]

Mouth watering

[Rotney]

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[Rotney]

Yup


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[2good2Btru]

Yum

[Tedshell]

Awesome looking!

[asu-indian]

Hope you're watching too! Great game.

[AlaskaFlyerFan]

He ate the bones!

[Burnadell]

Aw man!!!

[jerp]

That looks really good! Question - how long and at what temp on the smoker to get the internal temp to 115*? That ribeye looks thick - about 2” ?

[Bowtech38]

Had chilie dogs

[shiner78]

Dang that looks awesome

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[sendit]

Had Jägerschnitzel from a deer my wife killed yesterday along with jalapeno cream gravy, baked potato and a tossed green salad. Ain't going to lie, it's the best venison I have ever eaten.

[meathunter]

I got stuck eating fried blackstrap with mashed potatoes and gravy.

[Rotney]

That looks really good! Question - how long and at what temp on the smoker to get the internal temp to 115*? That ribeye looks thick - about 2” ?

Everyone’s dinners sounds great.

275 and it took about an hour and a half or so to get it to the temp, I brought to room temp first. When I first put the maverick thermometer in it it read 58 degrees.

Once I got it to 115, I rested it for 15-20 minutes and seared it.

Nice and juicy





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