Originally posted by Coachs Wife
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Amazing enchiladas
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Originally posted by Coachs Wife View PostI've never seen the flour/corn tortilla combo. That's interesting. I always fry my corn tortillas for about 5 seconds, then soak them in the sauce I'm using for a few seconds. Frying them keeps them from tearing.
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Originally posted by 150class View PostMade it happen!
Had to do red sauce due to HEB being sold out of everything else. Pretty dang good but wanting to try some other sauces to see how the taste varies.
Overall everyone gave the thumbs up and it’s easy so I highly recommend!!!
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Right on! I have made a couple changes the three or four times I have made them. It’s a easy cheap meal that last for days.
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