Sounds great! Question - did you batter or dredge the dove before frying or just fry them bare meat? Concerned that the frying could turn them a bit leathery...
Sounds great! Question - did you batter or dredge the dove before frying or just fry them bare meat? Concerned that the frying could turn them a bit leathery...
Thanks in advance!
I let them soak in buttermilk for a few hours then dredged in seasoned flour. You are correct that it is easy to overcook. The key is to "flash fry" them. Get the oil so hot it's beginning to smoke, drop them in and take them out the second they brown - just a minute or so.
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