So lately have been grilling the back straps and doing the Mississippi Crock Pot recipe with the front shoulders.
So now that I’m not frying the back strap I want to use some of the rear hind quarters for that.
What is the best way to process that? Cut on of the bigger sections in maybe 1/2” slices than beat with the tenderizer?
So now that I’m not frying the back strap I want to use some of the rear hind quarters for that.
What is the best way to process that? Cut on of the bigger sections in maybe 1/2” slices than beat with the tenderizer?
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