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Killer fajita recipe

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    I have literally used this recipe on all my fajitas since the day I found this.

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      Mixed this up yesterday afternoon. Been marinating all night. Hope it’s as good as y’all say it is

      When mixing up the recipe, I noticed its real similar to my chili recipe. should be good.
      Last edited by bullhead44; 09-19-2018, 10:42 AM.

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        One of my favorite Mexican dishes.

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          This is the only way I make my fajitas

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            Copy, Paste, Print and in my wallet for use this weekend. First time I see this recipe, thanks for bringing it up again.
            I'm really looking forward to using this.

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              ����. Pretty good little recipe ����

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                Follow up report:

                Some darn good groceries. It did live up to all the hype. Will make again for sure.

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                  some of the best ive used

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                    Thanks for sharing.

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                      Tag for later

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                        Made this last week, but did it in the oven. Seared the meat on all sides in a hot cast iron, then stuck it in the oven in the cast iron @350 degrees until 130 degrees. Pulled it out and let it sit until 140. It was a big hit at dinner. A meat thermometer has changed the game for me, I was ruining venison until I picked a thermometer up that I leave in while I cook.

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                          Tried it and it was awesome....thanks for sharing!!!

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                            tagged

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                              Cooking tonight!!


                              Sent from my iPhone using Tapatalk

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                                Tried and was great

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