Primo brisket

[TexaRican]

First beef on my new rig. Leveled off at 220. I didn’t buy the heat blocking plates - I’m cheap - but I did get the lower racks. I figure the drip pan should provide enough heat buffer. If it doesn’t the. I will make my own plates out of some ceramic tiles I have in the attic. This brisket is just for hunting snacks later in the week so experimenting is fine.




Sent from my iPhone using Tapatalk

[kae006]

Looking good so far

[TexaRican]

Well I’m just giddy. Left the house at noon with the Primo at about 220. I had started with a full bag of lump and lit it with the natural style lighter like they do on the primo YouTube in a couple of places. Wrapped 2 chunks of mesquite in foil and tossed in. That was at 8am.
When I came home at 4 the temp was still 220 and it looked like hardly any charcoal had burned. I closed the vents in hopes of snuffing it out and saving some. Brisket was at 205 internal and was just perfect!


Sent from my iPhone using Tapatalk

[kae006]

More pics

[grant21cs]

Which grill do you have?

[grant21cs]

Looks good!

[AntlerCollector]

Texarican, I love ya brother, but this thread needs pics of said perfect brisket! This is a recipe thread, and you've given us nothing!

[AntlerCollector]

Sent from my iPhone using Tapatalk