B. M. F.s

[FROZENTUNDRA]

1lb - axis or whitetail backstrap
1lb - bacon
1 - can pickled jalepenos slices or nacho slices
1lb - creme cheese
2lb - shrimp
season all salt
shishkabob skewers

Pound deer meat with tenderizer hammer to 1/16 inch thick and about 4x4 square (i've found if you cover meat with celephane it keeps it from splattering)
peel shrimp
cut all bacon in half
lay bacon on counter, spread creme cheese on bacon set jalepeno slice in middle set shrimp on that.roll all into one and roll slice of hammered deer meat around that. stick skewer thru that (can put 3-4 per skewer)
moderatly per taste salt all bmfs.
Can be cooked on gas grill or over fire your choice. When deer meat is done its cooked thru and ready.

[Grillen Joe]

Cooked these today and they where great. I didnt have any back strap so I used steak. I think next time Im going to try to use some fajita meat (beef skirt). Thanks for the recipe and here are some pics.

[skeeter]

MMMMMMMMMMMM, gonna have to try that! Thanks

[switchback]

Those look great. Going to try them soon.

[eradicator]

Just had a handful of these as an appetizer. Unbelievable!! My wife even liked them. I sliced a few medallions off the backstrap to use with the recipe and grilled the rest of the backstrap for the main course. This one's a keeper. Thanks for the insight.

[switchback]

tried these earlier this week and they are gooood.

[LaSouthpaw]

I'll be trying this real soon!!