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Old 03-07-2019, 08:21 PM   #1
Jesg1224
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Default Perfect Venison Steak (ELK)

My fellow TBH'ers!

I was blessed to have shot an elk with my bow last season and I've enjoyed a new (to me) cooking method for elk tenderloin and backstrap that I wanted to share with you in a video.

I'm getting hungry just thinking about it. The cooking method is Souse Vide and I love it.

Enjoy:
https://youtu.be/yqpCXpJBiqg
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Old 03-08-2019, 02:01 PM   #2
Raleigh
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Very nice Jessie
great job my brother..
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Old 03-08-2019, 10:04 PM   #3
Jesg1224
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Thank You! Only problem with that recipe is that I'm out of elk steaks.... hahaha!
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Old 03-08-2019, 11:19 PM   #4
Gunnyart
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That's just about the only way I cook venison anymore. Looks perfect!
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Old 03-09-2019, 09:35 PM   #5
Jesg1224
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This is the first time I try it and I'm sold. The pear-burner searing technique makes a world of difference too IMO.
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Old 03-11-2019, 08:30 AM   #6
Gunnyart
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Quote:
Originally Posted by Jesg1224 View Post
This is the first time I try it and I'm sold. The pear-burner searing technique makes a world of difference too IMO.
I'll have to try the pear burner. I usually just use a smokin' hot cast iron skillet.
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Old 03-11-2019, 06:50 PM   #7
Jesg1224
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Try it out and let me know what you think. I've done both and I think the burner is the way to go. Also forces me to do it outside which keeps me from smoking up the house by using the hot cast iron skillet.
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Old 03-11-2019, 10:35 PM   #8
Gunnyart
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Quote:
Originally Posted by Jesg1224 View Post
Try it out and let me know what you think. I've done both and I think the burner is the way to go. Also forces me to do it outside which keeps me from smoking up the house by using the hot cast iron skillet.
Will do
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Old 03-14-2019, 11:28 PM   #9
DFA
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Nice, man that looked good
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Old 03-15-2019, 12:18 AM   #10
critter69
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Quote:
Originally Posted by Gunnyart View Post
I'll have to try the pear burner. I usually just use a smokin' hot cast iron skillet.
Iíve tried about every way, except a pear burner, and donít care for my steaks cooked this way. I will try the torch searing method.
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