Cold smoker build

[bbqfan5909]

2x3x5 cold smoker build and use amazing smoker tray:

[TallTexan]

Cedar?

[bbqfan5909]

Yes sir

[Quackerbox]

Looks good. I'm shopping designs and sizes. Roughly how many links of sausage you think would fit into it? If it were hanging

[bbqfan5909]

Man, not sure until this coming weekend.

[TallTexan]

You plan on using the tray by itself?

[b.a.saha]

Little warm out to be trying a cold smoke. Well guess you are north of me

[bbqfan5909]

Smoking jerky and cheese...waiting to do sausage.

[navajo76]

Nice job

[bigtwells99]

Nice one

[EastTexun]

That will work great. Tell me more about this smoking tray... I looked it up online and its pretty interesting. How do the pellets work as compared to actual wood? I have only used our old school cold smokehouse and I am curious how the flavor compares.

[bbqfan5909]

Flavor is not bad, just depends on what pellets you buy. Will burn 6-8 hours which was pretty impressive!

[River Rider]

Do you have any pictures of the smoking apparatus? Trying to figure out I want to produce smoke in my design...

[bbqfan5909]

https://www.amazenproducts.com/

They sell them at cabelas