mud bugs boiled in clean unseasoned water = the best

[Breezy]

what kind of mustard? Regular old yellow? Gonna try this with my neighbor at the end of the month.

Regular mustard. 1 can of salt. 16oz chicken paste. Lots Lemons & onions . 5 garlic cloves. 16 oz lawrys season salt. Tube of butter or 8 sticks.

We did 5 lbs of hot good ole boys seasoning. Next sack we will try 3 lbs. it was loaded. Hot but awesome.

[C.Read]

What does the chicken paste do, just flavor?

[Breezy]

What does the chicken paste do, just flavor?

No idea. What the recipe calls for

[Backwoods101]

Went to a boil yesterday and my buddy just poured mustard over them when he stuck em in the ice chest and stirred them up. For someone who HATES mustard they were dang good. I will be trying your method next time I cook some.

[Mossback]

mud bugs boiled in clean unseasoned water = the best

We tried this yday for the masters and tweaked it just a little bit but i will cook them this way everytime from now on. In my slurry I put 5 lbs of slap yo mama boil (all I could get my hands on yday) some lemons, a stick of butter, a bunch of minced garlic, 3/4 gallon of mustard, 1.5 big bottles of liquid crab boil. Put lemons and a couple sticks of butter in the "clean water", cooked them in that till the first couple started floating and dumped them in the slurry, soak for 20 and dug in....they got better as the 4 of us battled through 32 lbs. Won't do them the old way anymore!!

[Cajun Blake]

We tried this yday for the masters and tweaked it just a little bit but i will cook them this way everytime from now on. In my slurry I put 5 lbs of slap yo mama boil (all I could get my hands on yday) some lemons, a stick of butter, a bunch of minced garlic, 3/4 gallon of mustard, 1.5 big bottles of liquid crab boil. Put lemons and a couple sticks of butter in the "clean water", cooked them in that till the first couple started floating and dumped them in the slurry, soak for 20 and dug in....they got better as the 4 of us battled through 32 lbs. Won't do them the old way anymore!!

big bottles as in "gallon size"

that stuff will peel paint it's so potent

[BrandonH]

We tried this yday for the masters and tweaked it just a little bit but i will cook them this way everytime from now on. In my slurry I put 5 lbs of slap yo mama boil (all I could get my hands on yday) some lemons, a stick of butter, a bunch of minced garlic, 3/4 gallon of mustard, 1.5 big bottles of liquid crab boil. Put lemons and a couple sticks of butter in the "clean water", cooked them in that till the first couple started floating and dumped them in the slurry, soak for 20 and dug in....they got better as the 4 of us battled through 32 lbs. Won't do them the old way anymore!!

How much liquid did you have in the slurry?

[Mossback]

big bottles as in "gallon size"



that stuff will peel paint it's so potent

No, not the tiny bottles but the next one....I think a gallon of that stuff might eat you from the inside out

[BrandonA]

We did some for Easter and they were great. Really was surprised of the Mustard. Gave them a nice kick.

[Mossback]

How much liquid did you have in the slurry?

Water? Dunno close to 5 gallons, didn't measure just kinda put close to 5 gallons in there and heated it up.

[Devin]

Man I hate to make Breezers head any bigger.... but, tagged for later.

[BrandonH]

Water? Dunno close to 5 gallons, didn't measure just kinda put close to 5 gallons in there and heated it up.

Thanks... close enough for me.

[kashmoney]

Do you cook the veggies etc...with the bugs or toss them into the cooler with the hot water?

X2

[Mossback]

Highly suggest adding mushrooms and brusselspouts to the mix too...they were $$$

[chewy]

tag