Baby Back Ribs on Electric Smoker ?

[HogHunter34]

Tried them & turned out very tasty. They weren’t fall off the bone tender. Says you have to get them to about 180-190 F internal temp to get them that tender. I could only get mine to 150ish internal temp. I followed the 2-2-1 method on one slab. Two hours on rack oncovered. Then two hours wrapped in foil (also sprayed them with apple juice). Then followed with basting bbq sauce & 1 more hour uncovered on rack. I actually went another 20-30 minutes trying to get internal temp up. I smoked at 225 F with hickory chips. Can y’all get them to fall off tender? What’s the trick?

[oktx]

Needs to be 3-2-1.

[Bisch]

Mine are not quite fall off tender, but there is nothing left but bare bone when we are done eating! I cook them on my Bradley Digital electric smoker for 4hrs at 210. 2hrs smoke + 2hrs cook, unwrapped the whole time. I spritz with Apple juice every hour, and coat with Sweet Baby Rays BBQ sauce 30 minutes before pulling and eating

Bisch


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[Zoomaster]

Tried them & turned out very tasty. They weren’t fall off the bone tender. Says you have to get them to about 180-190 F internal temp to get them that tender. I could only get mine to 150ish internal temp. I followed the 2-2-1 method on one slab. Two hours on rack oncovered. Then two hours wrapped in foil (also sprayed them with apple juice). Then followed with basting bbq sauce & 1 more hour uncovered on rack. I actually went another 20-30 minutes trying to get internal temp up. I smoked at 225 F with hickory chips. Can y’all get them to fall off tender? What’s the trick?

I start off with them wrapped


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[White Falcon]

3-2-1

[GOODEN]

I use 3-2-1 also in my Bradley original and they fall off the bone!

[HogHunter34]

Masterbuilt suggested reducing to 2-2-1 with single slab is why I went that route. They recommended 3-2-1 for more than one slab. 3-2-1 it is next time I smoke sone. Anything else you suggest on this method or stick with same steps by starting unwrapped on rack for 3, then wrap in foil for 2 & finish up unwrapped for last hour

[doghouse]

Masterbuilt suggested reducing to 2-2-1 with single slab is why I went that route. They recommended 3-2-1 for more than one slab. 3-2-1 it is next time I smoke sone. Anything else you suggest on this method or stick with same steps by starting unwrapped on rack for 3, then wrap in foil for 2 & finish up unwrapped for last hour

Get an oven temp gauge to see if they are cooking at the right temp. Just a guess but mine cooks 10 to 15 degrees below what I have the temp set at.

[oktx]

Masterbuilt suggested reducing to 2-2-1 with single slab is why I went that route. They recommended 3-2-1 for more than one slab. 3-2-1 it is next time I smoke sone. Anything else you suggest on this method or stick with same steps by starting unwrapped on rack for 3, then wrap in foil for 2 & finish up unwrapped for last hour

Honestly I go about 4-2. At around 230°-240°

[HoustonHunter94]

Masterbuilt suggested reducing to 2-2-1 with single slab is why I went that route. They recommended 3-2-1 for more than one slab. 3-2-1 it is next time I smoke sone. Anything else you suggest on this method or stick with same steps by starting unwrapped on rack for 3, then wrap in foil for 2 & finish up unwrapped for last hour

You’re on the right track. Just have to practice and get your timing down to the type of ribs you like. I’m not a big fan of the fall off the bone ribs. I’ll eat them if someone else made them but for me I like them tender but to still have a little pull to them. Practicing is part of the fun.


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