Originally posted by Black Gold
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New technique (to me) for fried backstrap
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Originally posted by Black Gold View PostLOL.... well, u will never know then... [emoji12]
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I'm sure a chicken fried ribeye is good too. But I dang sure ain't wasting a ribeye by frying it!
To each their own. At least you're eating it and getting your wife to eat it! Even if its sacrilegious
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Originally posted by SmTx View PostBecause there's nothing better than fried backstrap
Now I feel like Bubba from Forrest Gump
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Originally posted by JustinJ View PostI'm sure a chicken fried backstrap is good. But it ain't as good as a grilled rare backstrap.
I'm sure a chicken fried ribeye is good too. But I dang sure ain't wasting a ribeye by frying it!
To each their own. At least you're eating it and getting your wife to eat it! Even if its sacrilegious
Quarters are for frying. Straps are for grilling.
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New technique (to me) for fried backstrap
Originally posted by SmTx View PostBecause there's nothing better than fried backstrap
I'm with Justin on this. This is how backstrap should be treated. And I don't have to soak it in anything or beat the hell out of it with a hammer to make it taste good and be tender.
Hindquarters meat makes just as good fried backstrap.
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Originally posted by Mike D View PostI'm with Justin on this. This is how backstrap should be treated. And I don't have to soak it in anything or beat the hell out of it with a hammer to make it taste good and be tender.
Hindquarters meat makes just as good fried backstrap.
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I agree
On a side note Julia Child would be upset with that plate presentation. Horrific [emoji12]
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