A client of mine gave me a couple of packages of tuna steaks. I have never prepared this before and have only had it at a restaurant a few times. Just don't want to mess up and it notturn out. Also any ssuggestions on what to prepare with it.. thanks Mike
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Tuna steak?
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I use the same method above, super hot pan, very short time on each side (except i use sesame oil).
You can sauce it with all sorts of things after: my favorite is to put a shallot and ginger cream sauce down on the platter then the steak and then drizzle a soy reduction over it.
Or just dip slices straight in ponzu sauce.
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ditto sparkles and sir shovel above ... I'd generously coat in sesame seeds and cracked black peppercorn, sear, then slice and serve with Ponzu sauce
Last edited by Cajun Blake; 04-12-2016, 07:24 PM.
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