1 chicken
2 lg onions, chopped
7 cups water
1 can canned tomatoes( i like diced)
6 med.potatoes, peeled and diced
3 T sugar
2 cans whole kernel corn
2 T butter
5 tsp salt
2 tsp pepper
2 tsp chili powder
Cook chicken until done in water. Remove chicken from broth separate meat from bones and shred meat. Dip off as much
fat from the broth as possible. Simmer potatoes in 1 cup of broth in
covered saucepan until done, do not drain. Mash potatoes slightly,
keeping them lumpy. Add corn, onions, tomatoes, sugar, salt, chili powder and
pepper to broth. Cover and simmer for 20 minutes. Add potatoes and
chicken and simmer slowly with lid off for at least 45 minutes. Right
before serving, stir in butter and let it melt.
2 lg onions, chopped
7 cups water
1 can canned tomatoes( i like diced)
6 med.potatoes, peeled and diced
3 T sugar
2 cans whole kernel corn
2 T butter
5 tsp salt
2 tsp pepper
2 tsp chili powder
Cook chicken until done in water. Remove chicken from broth separate meat from bones and shred meat. Dip off as much
fat from the broth as possible. Simmer potatoes in 1 cup of broth in
covered saucepan until done, do not drain. Mash potatoes slightly,
keeping them lumpy. Add corn, onions, tomatoes, sugar, salt, chili powder and
pepper to broth. Cover and simmer for 20 minutes. Add potatoes and
chicken and simmer slowly with lid off for at least 45 minutes. Right
before serving, stir in butter and let it melt.