Originally posted by Texas Grown
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The .49 were bad but the worst was when you'd roll a pallet of briskets in the market and start trimming till the pallet was empty trying to stay ahead of the "trimmed brisket" crowd.
Knife blades never held up and your arms would be sore the next day but it went away after the 1st 1/4 of the pallet the next day, by Sunday they were numb.
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