If a brisket will fold....

[Hix]

It was GOOD.

I’de eat that wangus and lick.. Never mind


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[panhandlehunter]

Looks good! How did you think it compared with a regular brisket?

[myway]

Man that looks great! What’s the word on the tomatoes? They look **** good as well.

[EZ-10RANCH]

Looks like it turned out perfect! How was it compare to regular old brisket?

[Shane]

It really wasn't much different than regular brisket, just juicier. Had a lot more juice in the pan after resting. Made for good sauce to pour over the sliced meat.

They had blackened tomatoes at Simon Brothers Cafe in Roosevelt when I was there a couple weeks ago. I tried it at home, and they are awesome.

Slice in half. I season them with course salt, dried cilantro, and chili lime. Put them face down in a hot non-stick skillet with butter and avocado oil. Cook til tomatoes start to get soft, and then pull them out and put them face up in a dish.

Before cooking tomatoes, start the balsamic glaze. Use your favorite balsamic (I had some pear/blackberries balsamic, and I added a little peach balsamic last night). Pour 8-10 oz of the balsamic into a sauce pan. Add 1/4 cup monk fruit sweeter (or just sugar if you're not keto) and a teaspoon of salt. Stir and bring to a boil. Then simmer it to thicken it up. Once it starts simmering, start cooking the maters. When the maters are done, sprinkle feta cheese crumbles over them and then drizzle the balsamic glaze over them. REALLY good

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[SaltwaterSlick]

Dang Shane, sounds like the maters were more trouble than the brisket!! Everything but the cilantro and peach sounds good, but I'm a big no thank you on peaches and cilantro... I'd have to sub something else there!

[Shane]

Typing it out was more trouble than cooking them. Really wasn't hard.

The restaurant used just straight balsamic, and they used dill instead of cilantro. You could season them however you like, I'm sure.

[Johnny Dangerr]

Bought our first Wagu steak today...............

[Quackerbox]

I knew a girl like that once.

Most underrated post of the thread

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[FLASH_OUTDOORS]

Bought our first Wagu steak today...............

Don’t cook it like a normal steak. Ruined my fist one


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[Johnny Dangerr]

Don’t cook it like a normal steak. Ruined my fist one


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How do I cook it????

I utubed it. Thats strange..........

[panhandlehunter]

How do I cook it????

I cook a bunch of wagyu steaks and have never cooked them differently than a normal steak. I like mine rare, I usually temp probe and pull and rest at 120 degrees.

[TC]

Here is a screen shot from my Brisket How To. Just because it bends doesn't mean it'll be more tender. It just means more of the hard fat has been trimmed off. Looks like you nailed that cook btw! Nice!

[TC]

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